If there’s one dessert that screams comfort and nostalgia, it’s Southern Banana Pudding. TikTok can’t get enough of this creamy, dreamy treat, and honestly, neither can I. With its layers of sweet vanilla wafers, ripe bananas, and luscious homemade pudding, this dish turns a few simple ingredients into something absolutely amazing. My grandma used to serve it chilled in a big glass dish, and trust me every spoonful felt like a hug.
Table of Contents
What Makes This Recipe Special
- Unique flavor combo: buttery cookies, silky pudding, and fresh bananas.
- Easy to whip up: pantry staples and quick steps.
- Versatile: serve chilled or with a golden baked meringue top.
- Viral classic: Banana pudding is trending again, and for good reason!
Ingredients You’ll Need
For the pudding:
- ¾ cup sugar
- ¼ cup all-purpose flour
- 3 cups whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For layering:
- 1 box vanilla wafers
- 4 ripe bananas (sliced)
Topping:
- Whipped cream or fluffy meringue
Tools You’ll Need
- Medium saucepan
- Whisk
- Mixing bowls
- 9×13 baking dish (or trifle bowl)
- Rubber spatula
How to Make Southern Banana Pudding
- Layer cookies + bananas: Spread vanilla wafers on the bottom of your dish. Add a layer of sliced bananas.
- Cook the pudding: In a saucepan, whisk sugar, flour, milk, and yolks over medium heat. Stir until thick and smooth.
- Flavor boost: Remove from heat, stir in vanilla and butter until glossy.
- Assemble layers: Pour warm pudding over cookies and bananas. Repeat until dish is full, finishing with pudding.
- Top it off: Spread whipped cream or meringue over the top.
- Chill or bake: Chill until set, or bake briefly if using meringue for a golden finish.
What to Serve With It
- A drizzle of caramel sauce for extra richness.
- Fresh berries for a pop of color.
- Crumbled cookies on top for extra crunch.
Tips for Perfect Results
- Use ripe but firm bananas so they don’t turn mushy.
- For a beautiful presentation, layer in a trifle bowl.
- Chill at least 2 hours for the ultimate creamy set.
Storage Instructions
- Fridge: Cover tightly, store up to 3 days.
- Reheat: Not needed this dessert is best served cold.
FAQs
Can you make banana pudding ahead of time?
Yes! In fact, it tastes even better after sitting a few hours in the fridge as the flavors mingle.
How do you keep bananas from turning brown?
Lightly coat slices with lemon juice or assemble just before serving for the freshest look.
Conclusion
Southern Banana Pudding isn’t just a dessert it’s a memory maker. From Sunday dinners to TikTok-worthy parties, it never fails to impress. Give this recipe a try, share it with friends, and don’t forget to tag your creation on Instagram or TikTok. I’d love to see your beautiful layers!
