BEST SALISBURY STEAK MEATBALLS EVER

I’ll never forget the time my little brother, Leo, tried to convince everyone that meat grew on trees after seeing me shape ground beef into patties for Salisbury steak. Now, years later, I’m channeling that meat-shaping magic into something even more fun: Salisbury Steak Meatballs! Get ready, because these little guys are about to become your new weeknight dinner staple, delivering all the comforting flavors of Salisbury steak in a bite-sized package that’s guaranteed to be a hit.

Why You’ll Fall Head-Over-Heels for Salisbury Steak Meatballs

Okay, let’s be real. We all crave those comforting, home-cooked meals that remind us of childhood. But sometimes, life gets in the way, and spending hours in the kitchen just isn’t an option. That’s where these Salisbury Steak Meatballs swoop in to save the day! They’re quick, easy, and packed with flavor that will have everyone begging for seconds. Plus, they’re incredibly versatile – perfect as an appetizer, a main course over mashed potatoes, or even tucked into a slider bun for a fun twist.

Forget complicated recipes and fussy techniques. I’m going to walk you through every step of the process, from choosing the right ground beef to creating that rich, savory gravy that takes these meatballs to the next level. Trust me, even if you’re a beginner in the kitchen, you can totally nail this recipe. And the best part? It’s a crowd-pleaser that’s guaranteed to impress, making it a contender for your next Fancy Dinner To Make At Home.

The Secret to Perfect Salisbury Steak Meatballs: Ingredients Matter!

Let’s dive into the ingredients that make these meatballs truly exceptional. We’re not just throwing ground beef into a bowl and hoping for the best. We’re building layers of flavor that will tantalize your taste buds.

• Ground Beef: I recommend using 80/20 ground beef for the best flavor and texture. The fat content keeps the meatballs moist and prevents them from drying out during cooking. You can also use a blend of ground beef and ground pork for even more flavor.
• Breadcrumbs: Panko breadcrumbs are my go-to for meatballs. They’re light and airy, which helps create a tender texture. If you don’t have panko on hand, you can use regular breadcrumbs, but be sure to soak them in milk or beef broth before adding them to the meat mixture.
• Onion & Garlic: These are the foundation of any good savory dish. Finely dice the onion and mince the garlic for the best flavor distribution. Sautéing them before adding them to the meat mixture helps to mellow their flavor and release their aromas.
• Egg: The egg acts as a binder, holding the meatballs together and preventing them from falling apart during cooking.
• Worcestershire Sauce: This is the secret weapon for adding that umami richness that Salisbury steak is known for. Don’t skip it!
• Spices: A blend of dried thyme, dried parsley, salt, and pepper adds depth and complexity to the flavor profile.

Crafting the Ultimate Salisbury Steak Gravy

Now, let’s talk about the gravy – the heart and soul of Salisbury Steak Meatballs. This isn’t your average gravy; it’s a rich, savory, and utterly irresistible sauce that elevates these meatballs to gourmet status.

• Beef Broth: Use a high-quality beef broth for the best flavor. You can also use homemade beef broth if you’re feeling ambitious.
• Onion & Garlic: Just like with the meatballs, sautéed onion and garlic form the base of the gravy.
• All-Purpose Flour: This is used to thicken the gravy. Make sure to whisk it in gradually to prevent lumps from forming.
• Worcestershire Sauce: More Worcestershire sauce! It adds depth and complexity to the gravy, just like it does to the meatballs.
• Dijon Mustard: A touch of Dijon mustard adds a tangy kick that balances out the richness of the gravy.
• Dried Thyme & Bay Leaf: These herbs infuse the gravy with a subtle, earthy flavor.
• Butter: A pat of butter at the end adds richness and shine to the gravy.

Step-by-Step Guide to Salisbury Steak Meatball Perfection

Okay, let’s get cooking! Here’s a detailed breakdown of how to make these mouthwatering Salisbury Steak Meatballs:

1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, panko breadcrumbs, sautéed onion and garlic, egg, Worcestershire sauce, dried thyme, dried parsley, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overmix, as this can result in tough meatballs.
2. Shape the Meatballs: Using a spoon or ice cream scoop, portion out the meat mixture and roll it into 1-inch meatballs. Place the meatballs on a baking sheet lined with parchment paper.
3. Sear the Meatballs: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet in a single layer and sear on all sides until browned. You don’t need to cook them all the way through at this point, just get a nice crust on them. Work in batches if necessary to avoid overcrowding the skillet.
4. Make the Gravy: Remove the meatballs from the skillet and set aside. Add the remaining olive oil to the skillet and sauté the remaining onion and garlic until softened. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Add the Worcestershire sauce, Dijon mustard, dried thyme, and bay leaf. Bring to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
5. Simmer the Meatballs in Gravy: Return the meatballs to the skillet and nestle them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the gravy has thickened further.
6. Finish and Serve: Remove the bay leaf and stir in the butter. Season with salt and pepper to taste. Serve the Salisbury Steak Meatballs over mashed potatoes, rice, or egg noodles.

Tips and Tricks for Salisbury Steak Meatball Success

Even with a foolproof recipe, there are always little things you can do to elevate your cooking game. Here are a few of my favorite tips and tricks for making the best Salisbury Steak Meatballs ever:

• Don’t Overmix the Meat Mixture: Overmixing can result in tough meatballs. Mix the ingredients together until just combined.
• Use a Cookie Scoop for Uniform Meatballs: This will ensure that your meatballs cook evenly.
• Sear the Meatballs in Batches: Overcrowding the skillet will lower the temperature and prevent the meatballs from browning properly.
• Deglaze the Pan for Extra Flavor: After searing the meatballs, deglaze the pan with a splash of red wine or beef broth. This will loosen up any browned bits on the bottom of the pan and add extra flavor to the gravy.
• Adjust the Gravy Consistency: If the gravy is too thick, add a little more beef broth. If it’s too thin, simmer it for a few more minutes, uncovered, until it reaches your desired consistency.

Serving Suggestions: The Perfect Pairings for Your Meatballs

These Salisbury Steak Meatballs are delicious on their own, but they’re even better when paired with the right sides. Here are a few of my favorite serving suggestions:

• Mashed Potatoes: This is the classic pairing for Salisbury steak, and it works just as well with meatballs. Creamy, buttery mashed potatoes are the perfect complement to the rich, savory gravy. This combination makes for a hearty and satisfying meal, easily becoming one of your go-to Dinners That Go With Mashed Potatoes. The classic combination of Brisket And Mashed Potatoes can feel very similar in its comfort to this meatball dish.
• Rice: Fluffy white rice or brown rice is another great option for soaking up the gravy.
• Egg Noodles: Buttered egg noodles are a comforting and satisfying side dish that pairs perfectly with these meatballs.
• Green Beans: A simple side of steamed or roasted green beans adds a touch of freshness to the meal.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or sweet potatoes are all delicious and nutritious side dishes that complement the savory flavors of the meatballs.

Variations and Adaptations: Make It Your Own!

The beauty of this recipe is that it’s incredibly versatile. Feel free to experiment with different ingredients and flavors to create your own unique version of Salisbury Steak Meatballs.

• Add Cheese: Stuff the meatballs with a small cube of cheddar cheese or mozzarella cheese for a cheesy surprise.
• Spice It Up: Add a pinch of red pepper flakes to the meat mixture or gravy for a little heat.
• Use Different Ground Meat: Try using ground turkey, ground chicken, or ground lamb instead of ground beef.
• Add Mushrooms: Sauté sliced mushrooms with the onion and garlic for a more earthy flavor.
• Make It Gluten-Free: Use gluten-free breadcrumbs and gluten-free flour to make this recipe gluten-free.

Other Recipes You Might Enjoy

If you’re loving these Salisbury Steak Meatballs and looking for other easy and delicious meals, here are a few more of my favorites:

For those nights when you want pure comfort food, nothing beats Pot Roast With Mashed Potatoes. It’s a classic for a reason!

Craving something a little more decadent? Try Steak Tortellini. It’s surprisingly easy to make and incredibly satisfying.

If you’re in the mood for something creamy and comforting, Creamy Garlic Chicken Gnocchi is a winner every time.

And for a quick and easy weeknight dinner, you can’t go wrong with Instant Pot Chuck Roast. It’s tender, juicy, and packed with flavor.

Looking for a great side dish? You’ll adore Crispy Smashed Potato Salad.

Finally, for a rustic and filling meal, check out the Hearty Farmhouse Hamburger & Potato Bake.

Storage and Reheating Instructions

These Salisbury Steak Meatballs are even better the next day, as the flavors have had time to meld together. Here’s how to store and reheat them:

• Storage: Store the meatballs and gravy in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the meatballs and gravy in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave, but be careful not to overheat them, as this can make them tough.

Final Thoughts: Salisbury Steak Meatballs – Your New Weeknight Hero

So there you have it – everything you need to know to make the most amazing Salisbury Steak Meatballs ever! They’re easy, delicious, and guaranteed to be a hit with the whole family. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these meatballs are sure to become a new favorite. Now go forth and conquer your kitchen, my friend! I know you’ll make something truly special.

Best Salisbury Steak Meatballs Ever

These Salisbury Steak Meatballs offer all the comforting flavors of classic Salisbury steak in a fun, bite-sized package. Quick and easy to make, they’re perfect as an appetizer, main course over mashed potatoes, or even in slider buns for a unique twist.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds ground beef 80/20
• 1 cup panko breadcrumbs
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, divided
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1 tablespoon Dijon mustard
• 1 bay leaf
• 1 tablespoon butter
• Salt and pepper to taste

Equipment

• Large bowl
• Spoon or ice cream scoop
• baking sheet
• parchment paper
• large skillet
• whisk
• measuring cups and spoons
• knife
• cutting board

Method

 

1. In a large bowl, combine the ground beef, panko breadcrumbs, sautéed onion and garlic, egg, Worcestershire sauce, dried thyme, dried parsley, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overmix.
2. Using a spoon or ice cream scoop, portion out the meat mixture and roll it into 1-inch meatballs. Place the meatballs on a baking sheet lined with parchment paper.
3. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet in a single layer and sear on all sides until browned. You don’t need to cook them all the way through at this point, just get a nice crust on them. Work in batches if necessary to avoid overcrowding the skillet.
4. Remove the meatballs from the skillet and set aside. Add the remaining olive oil to the skillet and sauté the remaining onion and garlic until softened. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the beef broth until smooth. Add the Worcestershire sauce, Dijon mustard, dried thyme, and bay leaf. Bring to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
6. Return the meatballs to the skillet and nestle them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the gravy has thickened further.
7. Remove the bay leaf and stir in the butter. Season with salt and pepper to taste.
8. Serve the Salisbury Steak Meatballs over mashed potatoes, rice, or egg noodles.

Notes

Don’t overmix the meat mixture for tender meatballs. Use a cookie scoop for uniform meatballs. Sear the meatballs in batches to ensure proper browning. Deglaze the pan with a splash of red wine or beef broth after searing the meatballs for extra gravy flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave.