BEST EVER BARBACOA TACOS – easymealstoprep

I still remember the first time I tasted authentic barbacoa, slow-cooked in a smoky pit, the meat falling apart with just a touch. Recreating that complex flavor at home seemed impossible, until I discovered the magic of the slow cooker! Now, anyone can enjoy the deeply savory and tender goodness. Today, I’m sharing all my secrets for the most amazing Easy Slow Cooker Barbacoa Recipe you’ll ever make, guaranteed to bring that authentic taste right to your kitchen!

Unlocking the Authentic Flavor: Your Easy Slow Cooker Barbacoa Recipe Journey

Barbacoa. The very word conjures images of smoky, tender, melt-in-your-mouth beef, traditionally slow-cooked in an underground pit. While a backyard barbacoa pit might not be practical for everyone, fear not! This recipe brings all the authentic flavor of traditional barbacoa right to your slow cooker. This isn’t just about throwing some beef in a pot – it’s about building layers of incredible flavor that will have everyone begging for more. Get ready to experience barbacoa perfection, effortlessly.

Why This Recipe Works

Let’s be honest, some “easy” recipes aren’t really that easy, and often sacrifice flavor for convenience. But this recipe is different! It delivers on both fronts. Here’s why this Easy Slow Cooker Barbacoa Recipe is a winner:

• The Cut of Beef: Using the right cut is crucial. We’re opting for chuck roast, which has the perfect amount of marbling and connective tissue to break down during the long, slow cooking process, resulting in unbelievably tender and juicy barbacoa.
• The Flavor Bomb: A blend of dried chiles, smoky chipotles in adobo, and aromatic spices creates a symphony of flavors that will dance on your taste buds. We’re not holding back on the spices here!
• The Slow Cooker Magic: The low and slow cooking method tenderizes the beef to perfection, allowing all the flavors to meld together and create a depth of flavor that is simply unmatched.
• Versatility: Barbacoa is incredibly versatile. Use it for tacos, burritos, bowls, salads, or even enjoy it on its own. The possibilities are endless!

The Best Easy Slow Cooker Barbacoa Recipe: Step-by-Step

Alright, let’s get cooking! This recipe is straightforward, but paying attention to each step will ensure the most flavorful and tender barbacoa possible. Don’t worry, I’ll be with you every step of the way.

Yields: About 8 servings

Prep time: 20 minutes

Cook time: 8-10 hours on low or 4-6 hours on high

Ingredients:

• 3-4 lb chuck roast, trimmed of excess fat
• 1 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced (plus 1-2 tbsp adobo sauce, to taste)
• 2 dried ancho chiles, stemmed, seeded, and roughly chopped
• 2 dried guajillo chiles, stemmed, seeded, and roughly chopped
• 1 cup beef broth
• 1/2 cup apple cider vinegar
• 1/4 cup lime juice, freshly squeezed
• 2 tbsp soy sauce (or coconut aminos for gluten-free)
• 1 tbsp cumin
• 1 tbsp Mexican oregano
• 1 tsp smoked paprika
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/2 tsp salt, or more to taste
• 1/4 tsp black pepper
• 2 bay leaves

Instructions:

1. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side. This step is crucial for developing a rich, caramelized flavor. You want a deep brown crust!
2. Sauté Aromatics: Transfer the seared beef to your slow cooker. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. The onions should be translucent and softened.
3. Bloom the Chiles: Add the chopped ancho and guajillo chiles to the skillet and cook for 1-2 minutes, stirring constantly, until fragrant. This step helps to release their flavors. Be careful not to burn them! You’ll smell a wonderful earthy aroma.
4. Combine the Sauce: Transfer the onion, garlic, and chile mixture to the slow cooker. Add the chipotle peppers in adobo sauce, adobo sauce, beef broth, apple cider vinegar, lime juice, soy sauce, cumin, Mexican oregano, smoked paprika, ground cloves, ground cinnamon, salt, pepper, and bay leaves to the slow cooker.
5. Submerge the Beef: Make sure the beef is mostly submerged in the liquid. If not, add a little more beef broth.
6. Slow Cook to Perfection: Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is fork-tender and easily shreds. The beef should practically fall apart when you touch it with a fork.
7. Shred the Beef: Remove the beef from the slow cooker and shred it with two forks. Discard the bay leaves.
8. Return to Sauce: Return the shredded beef to the slow cooker and toss to coat in the sauce. Let it simmer in the sauce for another 15-20 minutes to absorb even more flavor. This step is important – don’t skip it!
9. Serve and Enjoy: Serve the barbacoa in tacos, burritos, bowls, or on its own. Garnish with your favorite toppings, such as chopped cilantro, diced onion, pickled onions, salsa, and lime wedges.

Success Tips for Perfect Slow Cooker Barbacoa

Want to guarantee barbacoa perfection every single time? These tips will help you achieve restaurant-quality results in your own kitchen!

• Don’t Skip the Sear: Searing the beef is not just about browning; it’s about creating a deep, rich flavor base that infuses the entire dish. Take the time to sear it properly – it’s worth it!
• Adjust the Spice Level: Chipotle peppers in adobo sauce can be quite spicy. If you prefer a milder flavor, use only one chipotle pepper or remove the seeds and membranes before mincing. You can always add more adobo sauce to taste.
• Taste and Adjust Seasoning: Once the barbacoa is cooked and shredded, taste the sauce and adjust the seasoning as needed. You may need to add more salt, pepper, or lime juice to balance the flavors.
• Thicken the Sauce (Optional): If you prefer a thicker sauce, you can remove some of the cooking liquid from the slow cooker and simmer it in a saucepan over medium heat until reduced to your desired consistency. Then, return it to the slow cooker and stir to combine.
• Make it Ahead & Freeze: Barbacoa is a fantastic make-ahead meal. You can prepare it up to 3 days in advance and store it in the refrigerator. It also freezes well for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Serving Suggestions: Beyond the Taco

While barbacoa tacos are a classic for a reason, there are endless ways to enjoy this flavorful shredded beef. Let’s explore some creative serving options:

Barbacoa Tacos: The Classic

Of course, we have to start with the classic! Warm corn or flour tortillas, piled high with tender barbacoa, topped with chopped cilantro, diced onion, and a squeeze of fresh lime juice. Simple perfection. You can even add some pickled red onions for a tangy kick.

Barbacoa Burrito Bowls

Create a delicious and healthy burrito bowl by layering cooked rice, black beans, corn, barbacoa, salsa, guacamole, and your favorite toppings in a bowl. This is a great way to enjoy a lighter meal packed with flavor and nutrients.

Barbacoa Nachos

Load up tortilla chips with barbacoa, shredded cheese, jalapeños, sour cream, and guacamole for a crowd-pleasing appetizer. This is perfect for game day or any casual gathering.

Barbacoa Salad

Add barbacoa to your favorite salad for a protein-packed and flavorful meal. Combine mixed greens, avocado, tomatoes, cucumbers, and a lime vinaigrette for a refreshing and satisfying salad.

Barbacoa Quesadillas

Melt shredded cheese and barbacoa between two tortillas for a quick and easy meal or snack. Serve with salsa and sour cream for dipping.

Variations and Substitutions

Want to customize this recipe to your liking? Here are some variations and substitutions you can try:

• Spicier Barbacoa: Add more chipotle peppers in adobo sauce or a pinch of cayenne pepper for extra heat.
• Sweeter Barbacoa: Add a tablespoon of brown sugar or honey to the sauce for a touch of sweetness.
• Different Cut of Beef: While chuck roast is the best option, you can also use beef brisket or beef cheeks for barbacoa.
• Vegetarian Option: Substitute the beef with jackfruit or mushrooms for a vegetarian version of barbacoa.
• Beer Barbacoa: Substitute some of the beef broth with your favorite Mexican beer for a richer, more complex flavor.

Speaking of delicious beef recipes, have you ever tried Garlic Butter Beef Bites? They’re another incredibly flavorful and easy way to enjoy beef, especially if you love garlic!

Slow Cooker Secrets: Making the Most of Your Appliance

Slow cookers are amazing tools, but understanding how they work can make a huge difference in the outcome of your recipes. Here are a few slow cooker secrets to keep in mind:

• Don’t Overfill: Avoid overfilling your slow cooker, as this can prevent the food from cooking evenly. Fill it no more than two-thirds full.
• Resist the Urge to Peek: Opening the lid of your slow cooker releases heat and moisture, which can prolong the cooking time. Resist the urge to peek until the end of the cooking time.
• Low and Slow is Key: Slow cooking is all about low and slow. Cooking on low for a longer period of time allows the flavors to meld together and the meat to become incredibly tender.
• Different Slow Cookers Vary: Cooking times can vary depending on the make and model of your slow cooker. Get to know your appliance and adjust cooking times accordingly.
• Use a Slow Cooker Liner: For easy cleanup, use a slow cooker liner. These disposable liners make cleanup a breeze!

Complementary Dishes for Your Barbacoa Feast

No barbacoa feast is complete without some delicious side dishes. Here are a few ideas to complement your barbacoa:

• Mexican Rice: Fluffy and flavorful Mexican rice is the perfect accompaniment to barbacoa.
• Refried Beans: Creamy refried beans add a touch of richness and heartiness to the meal.
• Guacamole: Creamy and flavorful guacamole is a must-have for any Mexican feast.
• Pico de Gallo: Fresh and vibrant pico de gallo adds a burst of flavor and texture.
• Corn on the Cob: Grilled or boiled corn on the cob is a simple and delicious side dish.

If you are looking for another hearty comfort food to make in your slow cooker, you might want to try my Beef and Noodles recipe. It is definitely worth the wait!

And if you want a recipe that reminds you of childhood, try my Beef Stew. It’s like a hug in a bowl!

Looking for a great flavor to add in you barbacoa? You should check out my Mexican Birria Crockpot. It’s magical!

Final Thoughts: Embrace the Barbacoa Bliss

Making barbacoa at home doesn’t have to be intimidating. With this Easy Slow Cooker Barbacoa Recipe, you can enjoy the authentic flavors of this beloved dish without spending hours tending to a smoky pit. So, gather your ingredients, fire up your slow cooker, and prepare to be amazed by the incredible taste of homemade barbacoa. From tacos to bowls to salads, the possibilities are endless. Get ready to impress your family and friends with this restaurant-quality dish that’s surprisingly easy to make. Happy cooking!