Growing up by the coast, Friday nights meant one thing: fish fry night. The sizzle of batter hitting hot oil and that aroma filling the kitchen it was enough to draw everyone straight to the table. This crispy fish fry recipe brings that same magic to your home without fuss. Light, crunchy, and ready in minutes, it feels like eating at a seaside shack, even if you’re just in your own kitchen.
Whether you’re cooking for family, friends, or just yourself, this recipe delivers golden crunch every single time.
Table of Contents
What Makes This Crispy Fish Fry Special
- Unique Flavor: Garlic powder and paprika add a savory kick to tender white fish.
- Quick & Easy: From prep to plate in under 30 minutes.
- Versatile: Works with cod, haddock, basa, or even tilapia.
- Trending & Timeless: Fish fry videos are everywhere online, but this dish has been loved for generations.
Ingredients You’ll Need
- 500g white fish fillets (cod, haddock, or basa)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup cold soda water (or sparkling water)
- Oil for deep frying
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Tools You’ll Need
- Mixing bowl
- Whisk
- Deep frying pan or Dutch oven
- Slotted spoon or tongs
- Paper towels for draining
How to Make Crispy Fish Fry
- Prep the Fish: Pat your fish fillets dry with a paper towel. This ensures the batter clings beautifully. Cut into bite-sized pieces if you prefer snack-style.
- Mix the Batter: Whisk flour, cornstarch, baking powder, garlic powder, paprika, pepper, and salt. Slowly add cold soda water until the batter is smooth. Keep it chilled.
- Heat the Oil: Pour oil into a deep pan. Heat to 350°F (180°C). A tiny drop of batter should sizzle right away when ready.
- Dip & Coat: Submerge each piece of fish in the batter until fully coated.
- Fry Golden: Gently lower into the hot oil. Fry in batches for 4–5 minutes until golden brown and crispy. Don’t overcrowd!
- Drain & Garnish: Remove with tongs and place on paper towels. Sprinkle fresh parsley on top.
- Serve Hot: Add lemon wedges on the side and enjoy with fries or a crisp slaw.
What to Serve With Crispy Fish Fry
- A pile of homemade potato wedges with a dusting of sea salt.
- A tangy coleslaw with shredded cabbage and carrots.
- A refreshing dip like herbed yogurt sauce.
(If you love pairing sides, try our crispy roasted potatoes or these easy air fryer zucchini fries. Both are perfect matches.)
Tips for Perfect Results
- Keep your batter cold chill the soda water before mixing.
- Always test the oil with a drop of batter before frying.
- Fry in small batches for the crispiest results.
Storage Instructions
Got leftovers? Store cooled fish in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to bring back the crunch.
FAQ Section
1. What is the secret to crispy fried fish?
The secret is cold batter and hot oil. The contrast creates that signature crunch.
2. Can I make crispy fish fry without soda water?
Yes, you can use cold beer or even chilled plain water. Soda water just makes it extra light.
3. What’s the best oil for frying fish?
Neutral oils with high smoke points, like vegetable, canola, or peanut oil, work best.
4. Can I bake instead of fry?
Yes, but it won’t be as crispy. For baked fish, coat with panko breadcrumbs and bake at 400°F.
5. How do I stop fried fish from getting soggy?
Drain on paper towels and avoid covering the fish while it cools. That traps steam.
6. Can I freeze fried fish?
Yes! Freeze cooled pieces in a single layer. Reheat in the oven or air fryer for best texture.
Conclusion
There you have it a foolproof crispy fish fry that’s crunchy outside, tender inside, and ready in no time. It’s the kind of dish you’ll want to make again and again, whether for a weeknight dinner or weekend get-together.
Try it, share it on TikTok or Instagram, and don’t forget to tag us! Hungry for more? Subscribe to our newsletter and get trendy, easy recipes straight to your inbox.
