JALAPENO POPPER SOUP HEAVEN – easymealstoprep

I’ll never forget the first time I tasted a jalapeno popper; that creamy, spicy, cheesy filling was an explosion of flavor! It was at a summer barbecue, and I immediately wanted to figure out how to make them myself. Years later, I thought, why not transform that incredible taste into a soup? Today, I’m sharing all my secrets for the most amazing Jalapeno Popper Soup you’ll ever make!

Making the Best Jalapeno Popper Soup: Your Guide to Flavor Paradise

Get ready to dive into a bowl of pure comfort and deliciousness! This Jalapeno Popper Soup recipe takes all the best elements of those beloved appetizers and transforms them into a hearty, satisfying meal. Forget boring soups – we’re talking creamy, cheesy, spicy goodness that will have everyone begging for seconds. I promise you, this is a game-changer!

Why You’ll Absolutely Love This Soup

Let’s face it, soup can sometimes be a little…blah. But not this one! Here’s why this Jalapeno Popper Soup will become a staple in your kitchen:

• Incredible Flavor: The combination of creamy cheese, spicy jalapenos, and savory bacon (or your choice of protein!) is simply irresistible.
• Easy to Make: Don’t let the gourmet taste fool you – this soup is surprisingly easy to whip up, even on a busy weeknight.
• Customizable: You can easily adjust the spice level, add different toppings, and even make it vegetarian.
• Perfect for Any Occasion: Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing appetizer for a party, this soup is a winner.
• SO. MUCH. CHEESE: Need I say more?

Ingredients You’ll Need

Here’s a breakdown of the ingredients we’ll be using. Don’t worry, most of them are pantry staples!

• Bacon (or Sausage, or Chicken): This adds a smoky, savory depth to the soup. I prefer bacon, but feel free to use your favorite.
• Jalapenos: The star of the show! Adjust the amount to your desired spice level. Remember to remove the seeds and membranes for less heat.
• Onion and Garlic: These aromatics form the foundation of flavor.
• Cream Cheese: This is what gives the soup its signature creaminess and tang.
• Chicken Broth: Adds a savory base to the soup. You can also use vegetable broth for a vegetarian version.
• Milk or Half-and-Half: Contributes to the creamy texture. You can use whole milk, 2% milk, or even half-and-half for extra richness.
• Cheddar Cheese: Adds that classic cheesy flavor we all love.
• Monterey Jack Cheese (Optional): For an even cheesier and meltier texture.
• Cornstarch (Optional): To thicken the soup if needed.
• Spices: We’ll use a combination of garlic powder, onion powder, paprika, and salt and pepper to season the soup perfectly.
• Toppings: Get creative! Some of my favorites include chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream.

Step-by-Step Instructions: Let’s Make Soup!

Alright, are you ready to create some Jalapeno Popper Soup magic? Follow these easy steps, and you’ll be enjoying a warm, comforting bowl in no time.

1. Cook the Bacon (or Sausage/Chicken): In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Reserve about 1-2 tablespoons of bacon grease in the pot. (If using sausage or chicken, cook until browned and cooked through, then set aside.)
2. Sauté the Onion and Jalapenos: Add the diced onion and jalapenos to the pot with the reserved bacon grease. Cook until the onion is softened and translucent, about 5-7 minutes. The smell will be amazing already! Be careful not to burn the garlic.
3. Add the Garlic and Spices: Add the minced garlic, garlic powder, onion powder, and paprika to the pot. Cook for another minute until fragrant. This step is crucial for building depth of flavor.
4. Pour in the Chicken Broth: Gradually pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Those bits are flavor gold!
5. Add the Cream Cheese: Cut the cream cheese into cubes and add it to the pot. Stir until the cream cheese is melted and the soup is smooth and creamy. This might take a few minutes, but be patient!
6. Stir in the Milk (or Half-and-Half): Add the milk or half-and-half to the pot and stir to combine.
7. Add the Cheddar and Monterey Jack Cheese: Gradually add the shredded cheddar and Monterey Jack cheese to the pot, stirring until melted and smooth. The soup should be getting thicker and cheesier at this point!
8. Thicken the Soup (If Needed): If you prefer a thicker soup, you can whisk together 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water. Gradually add the cornstarch slurry to the soup, stirring constantly, until the soup reaches your desired thickness. Bring the soup to a simmer for a few minutes to cook out the cornstarch flavor.
9. Add the Cooked Bacon (or Sausage/Chicken): Crumble the cooked bacon (or chop the sausage/chicken) and add it to the soup. Stir to combine. Reserve some for topping.
10. Season to Taste: Season the soup with salt and pepper to taste. Remember, you can always add more, but you can’t take it away!
11. Serve and Garnish: Ladle the soup into bowls and garnish with your favorite toppings, such as chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream.

Success Tips for Perfect Jalapeno Popper Soup

Want to guarantee soup perfection? Here are a few golden tips that will take your Jalapeno Popper Soup to the next level:

• Control the Heat: The spice level of jalapenos can vary. Start with a small amount and taste as you go, adding more if desired. Remember to remove the seeds and membranes for less heat! You can even use pickled jalapenos for a milder flavor.
• Shred Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures a creamier, meltier soup.
• Don’t Boil the Soup After Adding Dairy: Boiling the soup after adding the cream cheese and milk can cause it to curdle. Keep the heat low and simmer gently.
• Use High-Quality Broth: The quality of your chicken broth will significantly impact the flavor of the soup. Opt for a good-quality broth or even homemade broth for the best results.
• Taste and Adjust: Taste the soup frequently throughout the cooking process and adjust the seasoning as needed. Don’t be afraid to experiment with different spices and herbs to create your perfect flavor profile.

Variations and Customizations

One of the best things about this Jalapeno Popper Soup is how easily you can customize it to your liking! Here are a few ideas to get you started:

• Vegetarian Version: Omit the bacon (or sausage/chicken) and use vegetable broth instead of chicken broth. You can also add some cooked black beans or corn for extra protein and flavor.
• Spicier Version: Add a pinch of cayenne pepper or a dash of hot sauce to the soup. You can also use hotter varieties of jalapenos, such as serrano peppers.
• Smoked Version: Use smoked paprika instead of regular paprika for a smoky flavor. You can also add a few drops of liquid smoke to the soup.
• Chunky Version: Add some diced potatoes, carrots, or celery to the soup for a chunkier texture.
• Instant Pot Version: Sauté the onion, jalapenos, and garlic in the Instant Pot. Add the remaining ingredients (except the cheese and milk/half-and-half) and cook on high pressure for 8 minutes. Quick release the pressure and stir in the cheese and milk/half-and-half until melted and smooth.

Serving Suggestions

This Jalapeno Popper Soup is delicious on its own, but here are a few ideas for making it a complete meal:

• Serve with a side of crusty bread or grilled cheese sandwiches for dipping.
• Top with a dollop of sour cream or Greek yogurt and a sprinkle of chopped cilantro.
• Serve as an appetizer at your next party.
• Pair it with a fresh salad for a light and healthy meal.

If you love flavorful and creamy soups, you absolutely MUST try my CHILE RELLENO SOUP HEAVEN. It’s a guaranteed hit!

Soup Inspiration and Related Recipes

If you’re a soup fanatic like me, you’re always on the lookout for new and exciting recipes. Here are a few of my other favorite soup recipes that I think you’ll love:

• ROASTED TOMATO SOUP: This classic soup is elevated with roasted tomatoes, which adds a depth of flavor that you won’t believe. Perfect for a chilly day!
• CHICKEN DUMPLING SOUP: A comforting and hearty soup that’s perfect for a cold winter day. The homemade dumplings are a must!
• CREAMY TORTELLINI SOUP: This soup is incredibly easy to make and packed with flavor. The cheese tortellini adds a creamy and satisfying touch.
• CAJUN CHICKEN SOUP HEAVEN: A flavorful and spicy soup that’s perfect for those who like a little kick. The Cajun seasoning adds a delicious warmth.

While you’re at it, if you’re a fan of Jalapeno poppers (obviously you are!), why not try a fun twist on the classic appetizer? My JALAPENO POPPER PINWHEEL PERFECTION recipe is always a crowd-pleaser!

Recipe: Jalapeno Popper Soup

Here’s the complete recipe, all in one place for easy reference!

Ingredients:

• 6 slices bacon, diced (or 1 lb sausage or cooked chicken)
• 1 medium onion, diced
• 2-3 jalapenos, seeded and minced (adjust to taste)
• 2 cloves garlic, minced
• 4 cups chicken broth
• 8 oz cream cheese, softened and cubed
• 1 cup milk or half-and-half
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits, extra shredded cheese, sour cream

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Reserve about 1-2 tablespoons of bacon grease in the pot.
2. Add the diced onion and jalapenos to the pot with the reserved bacon grease. Cook until the onion is softened and translucent, about 5-7 minutes.
3. Add the minced garlic, garlic powder, onion powder, and paprika to the pot. Cook for another minute until fragrant.
4. Gradually pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
5. Cut the cream cheese into cubes and add it to the pot. Stir until the cream cheese is melted and the soup is smooth and creamy.
6. Add the milk or half-and-half to the pot and stir to combine.
7. Gradually add the shredded cheddar and Monterey Jack cheese to the pot, stirring until melted and smooth.
8. Crumble the cooked bacon and add it to the soup. Stir to combine. Reserve some for topping.
9. Season the soup with salt and pepper to taste.
10. Ladle the soup into bowls and garnish with your favorite toppings, such as chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream.

Make-Ahead and Storage Instructions

Want to get ahead on dinner prep? Here’s how to make this Jalapeno Popper Soup in advance:

• Make-Ahead: You can prepare the soup up to 2-3 days in advance. Store it in an airtight container in the refrigerator. When ready to serve, gently reheat the soup over low heat, stirring occasionally. You may need to add a splash of milk or broth to thin it out if it has thickened too much.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: While this soup can be frozen, the texture may change slightly after thawing due to the dairy content. If you do freeze it, allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently over low heat, stirring occasionally.

Final Thoughts: Your Soup Adventure Awaits!

There you have it – everything you need to create the most incredible Jalapeno Popper Soup you’ve ever tasted! From the creamy, cheesy base to the spicy jalapenos and savory bacon, this soup is a flavor explosion in every spoonful. Don’t be afraid to experiment with different variations and toppings to make it your own. I’m confident that this recipe will become a family favorite. Get ready to impress your friends and family with your soup-making skills. Happy cooking!