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Cheesy Garlic Chicken Wraps featured image showcasing a delicious and easy weeknight dinner idea.

Amazing Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a quick and easy meal featuring juicy chicken, gooey cheese, and aromatic garlic. Perfect for weeknight dinners or satisfying lunches, they deliver a flavor explosion in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 6 cloves garlic, minced
  • 2 tbsp olive oil OR 2 tbsp butter or a combination
  • 1 cup shredded mozzarella cheese low-moisture, part-skim
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes optional
  • 6 large flour tortillas 10-12 inch
  • Optional: Chopped spinach
  • Optional: Diced tomatoes
  • Optional: Sliced red onion
  • Optional: Avocado slices
  • Optional: Ranch dressing
  • Optional: Hot sauce

Equipment

  • large skillet
  • mixing bowl
  • spatula
  • paper towels
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • Microwave or dry skillet (for warming tortillas)

Method
 

  1. Pat the chicken cubes dry with paper towels. In a bowl, toss the chicken with salt, pepper, and garlic powder.
  2. Heat the olive oil or butter in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic! Remove the garlic from the skillet and set aside. Reserve the garlic-infused oil/butter in the skillet.
  3. Increase the heat to medium-high. Add the chicken cubes to the skillet in a single layer, being careful not to overcrowd the pan. Sear the chicken on all sides until golden brown and cooked through, about 5-7 minutes total. If necessary, cook in batches to avoid overcrowding.
  4. Reduce the heat to low. Add the cooked garlic back to the skillet with the chicken. Stir to combine. Sprinkle the mozzarella cheese evenly over the chicken.
  5. Cover the skillet and cook until the cheese is melted and gooey, about 2-3 minutes.
  6. Warm the tortillas according to package directions (microwave or dry skillet).
  7. Place a generous portion of the cheesy garlic chicken mixture in the center of each tortilla. Add any desired optional add-ins.
  8. Fold in the sides of the tortilla and then roll it up tightly from the bottom.
  9. Serve immediately. For an extra crispy tortilla, you can lightly grill the wrapped wraps in the same skillet for a minute or two per side.

Notes

For best results, use low-moisture, part-skim mozzarella cheese to prevent the wraps from becoming greasy. Be careful not to burn the garlic, as it will impart a bitter flavor. Patting the chicken dry ensures a good sear. You can add your favorite toppings like spinach, tomatoes, or avocado. For an extra crispy tortilla, grill the wraps for a minute or two per side after assembling. Leftovers can be stored in the refrigerator for up to 2 days.