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Close-up of a delicious Chicken Avocado Melt Sandwich, showcasing melted cheese, grilled chicken, and creamy avocado.

Amazing Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich recipe delivers a perfect balance of creamy avocado, savory chicken, and melted cheese. The secret lies in using high-quality ingredients, properly seasoning the chicken, and achieving the perfect Maillard reaction for a golden-brown crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Lunch, Sandwich
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts about 6 oz each
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • 4 slices sourdough bread
  • 4 slices cheddar cheese
  • 4 slices Monterey Jack cheese
  • 2 tablespoons mayonnaise
  • Optional: Sriracha, for a kick

Equipment

  • Skillet or griddle
  • spatula
  • small bowl
  • Fork or potato masher
  • cutting board
  • knife

Method
 

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Let cool slightly, then slice or shred.
  2. Prepare the Avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper.
  3. Assemble the Sandwiches: Spread mayonnaise on one side of each slice of bread. On two slices of bread, layer half the cheddar cheese, half the sliced/shredded chicken, half the mashed avocado, and half the Monterey Jack cheese. Top with the remaining bread slices, mayonnaise-side up.
  4. Melt the Sandwiches: Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and cheese is melted and gooey. Press down gently with a spatula to ensure even cooking and melting.
  5. Serve: Cut sandwiches in half and serve immediately.

Notes

For a spicier twist, add a dash of Sriracha to the avocado mixture or use the chicken from Garlic Chicken Wraps recipe for added flavor. Using a combination of cheddar and Monterey Jack provides the perfect balance of flavor and meltability. Spread mayonnaise on the outside of the bread for a golden-brown, crispy crust.