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Fiesta Lime Chicken With Avocado is a colorful and delicious dish featured in this recipe article, showcasing grilled chicken topped with a creamy avocado sauce.

Amazing Fiesta Lime Chicken with Avocado

This Fiesta Lime Chicken with Avocado recipe delivers restaurant-quality flavor at home. A bright, zesty marinade tenderizes the chicken, while a creamy avocado topping provides the perfect cooling contrast. Serve with rice and beans, in salads, or tacos for a delicious and versatile meal.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican-American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts 6-8 ounces each
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 ripe avocado, pitted and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • Salt to taste
  • Pepper to taste
  • Lime wedges optional
  • Sour cream or Greek yogurt optional
  • Shredded cheese cheddar, Monterey Jack, or Mexican blend) (optional

Equipment

  • mixing bowl
  • Resealable bag or shallow dish
  • Medium bowl
  • Grill or skillet
  • tongs
  • cutting board
  • knife

Method
 

  1. In a bowl, whisk together the lime juice, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is evenly coated.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  4. While the chicken marinates, prepare the avocado topping. In a medium bowl, combine the diced avocado, red onion, cilantro, lime juice, salt, and pepper.
  5. Gently toss to combine. Set aside.
  6. Preheat your grill or skillet to medium-high heat.
  7. Remove the chicken from the marinade (discard the marinade).
  8. Grill or pan-fry the chicken for about 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  9. Once the chicken is cooked, let it rest for a few minutes before slicing.
  10. Top with the avocado topping and any optional garnishes, such as lime wedges, sour cream, or shredded cheese.
  11. Serve immediately.

Notes

For best results, marinate the chicken for at least 30 minutes but no more than 4 hours. Prepare the avocado topping just before serving to prevent browning. Sear the chicken in a hot skillet for maximum flavor. Leftovers can be stored in the refrigerator for up to 3 days. You can serve this chicken with rice and beans, in salads, or tacos. You can also add it to a Chicken Tortilla Soup.