Go Back
Monterey Chicken Spaghetti is shown as a delicious featured image for a recipe article.

Amazing Monterey Chicken Spaghetti

This Monterey Chicken Spaghetti recipe delivers creamy, cheesy, and savory perfection. It combines chicken, bacon, Monterey Jack cheese, and a creamy sauce over spaghetti for a satisfying and flavorful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Monterey Jack cheese
  • Chopped fresh parsley, for garnish optional

Equipment

  • large pot
  • colander
  • large skillet
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • knife
  • cutting board

Method
 

  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and cook until softened, about 3-5 minutes. Add the garlic and cook for 1 minute more, until fragrant.
  4. Reduce heat to low. Add the cream cheese and cream of mushroom soup to the skillet. Stir until smooth and melted.
  5. Stir in the diced tomatoes and green chilies, milk, salt, and pepper. Bring to a simmer, stirring constantly.
  6. Add the cooked chicken, bacon, and Monterey Jack cheese to the skillet. Stir until the cheese is melted and the sauce is smooth and creamy.
  7. Add the cooked spaghetti to the skillet and toss to coat.
  8. Serve immediately, garnished with chopped fresh parsley, if desired.

Notes

For best results, soften the cream cheese before adding it to the sauce. Add the cheese gradually to prevent clumping. Serve with a crisp side salad and garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.