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Featured image of delicious Black Beans And Rice With Sausage, showcasing a hearty and flavorful meal.

Best Black Beans and Rice with Sausage

This recipe transforms simple black beans and rice with sausage into a flavorful and satisfying meal. It combines creamy black beans, fluffy rice, and savory sausage with aromatic spices for a delicious and healthy dish. Perfect for a quick and easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound smoked sausage, such as andouille or chorizo, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup long-grain rice, rinsed
  • 2 cups chicken broth low sodium
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • Salt to taste
  • Pepper to taste
  • Optional toppings: chopped cilantro
  • Optional toppings: sour cream
  • Optional toppings: shredded cheese
  • Optional toppings: avocado

Equipment

  • large skillet
  • Dutch oven
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • Spoon
  • Lid for skillet or Dutch oven

Method
 

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
  4. Stir in the black beans, diced tomatoes (with their juice), rice, chicken broth, chili powder, cumin, and oregano. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
  6. Return the cooked sausage to the skillet and stir to combine.
  7. Serve hot, garnished with your favorite toppings, such as chopped cilantro, sour cream, shredded cheese, and avocado.

Notes

Rinsing the rice before cooking helps prevent stickiness. Blooming the spices in hot oil enhances their flavor. Browning the sausage adds depth. Use low-sodium chicken broth to control the salt level. Simmering ensures even cooking. Adjust the spices and toppings to your liking. Leftovers can be stored in the refrigerator for up to 3 days. For a vegetarian option, omit the sausage and add extra vegetables like corn or zucchini.