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Delicious Cajun Steak Bites are featured in this recipe image.

Best Cajun Steak Bites Skillet

Achieve perfectly seared, tender, and flavorful Cajun steak bites in a skillet with this easy recipe. The secret lies in high heat, moisture control, and a flavorful sauce made with beef broth and Worcestershire sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp avocado oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped for garnish

Equipment

  • Large cast-iron skillet
  • Heavy-bottomed skillet
  • mixing bowl
  • Measuring spoons
  • Measuring cups
  • paper towels
  • spatula

Method
 

  1. Pat the steak cubes completely dry with paper towels. Place the steak in a mixing bowl and toss with the Cajun seasoning, ensuring each piece is evenly coated.
  2. Heat the oil in a large cast iron skillet over high heat until it’s shimmering and almost smoking. Add the steak cubes in a single layer, being careful not to overcrowd the pan. Work in batches if necessary.
  3. Sear for 2-3 minutes per side, until a rich brown crust forms.
  4. Remove the steak from the skillet and set aside. Reduce the heat to medium.
  5. Add the butter and minced garlic to the skillet. Cook for about 30 seconds, until fragrant, being careful not to burn the garlic.
  6. Pour in the beef broth and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan.
  7. Bring the sauce to a simmer and cook for 2-3 minutes, or until it has slightly thickened.
  8. Return the steak to the skillet and toss to coat in the sauce. Cook for another minute or two, until the steak is heated through and the sauce has further thickened. Be careful not to overcook the steak at this stage.
  9. Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!

Notes

Patting the steak dry before searing is crucial for achieving a good sear. Don't overcrowd the pan, sear in batches. Adjust Cajun seasoning to your spice preference. Store leftovers in an airtight container in the refrigerator for up to 3 days.