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Cheesy Ranch Potatoes Smoky Sausage Bake featured image showcasing the delicious baked dish.

Best Cheesy Ranch Potatoes Smoky Sausage Bake

This recipe delivers creamy, cheesy, and smoky flavors in every bite, combining Yukon Gold potatoes, smoked sausage, ranch dressing mix, and a blend of cheddar and Monterey Jack cheeses. It's a comforting and flavorful casserole perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 1 lb smoked sausage, sliced
  • 1 oz dry ranch dressing mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 4 tbsp butter, melted
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped green onions, for garnish
  • Salt to taste
  • Pepper to taste
  • Cooking spray or butter for greasing

Equipment

  • large pot
  • skillet
  • Large bowl
  • 9x13-inch baking dish
  • Oven
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • colander
  • Cheese grater

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, boil the potatoes until fork-tender, about 15-20 minutes. Drain well.
  3. While the potatoes are boiling, cook the sausage in a skillet over medium heat until browned. Drain off any excess grease.
  4. In a large bowl, combine the drained potatoes, cooked sausage, ranch dressing mix, milk, sour cream, and melted butter. Mix well.
  5. Stir in 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese. Season with salt and pepper to taste.
  6. Pour the potato mixture into a greased 9x13 inch baking dish.
  7. Top with the remaining cheddar and Monterey Jack cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  9. Garnish with chopped green onions before serving.

Notes

For best results, use freshly grated cheese. Pre-shredded cheese may not melt as smoothly. You can substitute other types of cheese, such as Colby Jack or Pepper Jack, to customize the flavor. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through. Add other vegetables like bell peppers or onions for variation.