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BEST CHICKEN AVOCADO MELT SANDWICH

This Chicken Avocado Melt Sandwich recipe elevates a simple concept to a culinary experience. Creamy avocado, savory chicken, sharp cheese, and crunchy toasted bread combine for a balanced and textured delight. This recipe focuses on preventing soggy bread, dry chicken, and browning avocado to achieve sandwich supremacy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 1 ripe avocado, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • Juice of 1/2 lime
  • 4 slices sourdough bread
  • 4 slices Monterey Jack cheese
  • 2 tablespoons butter, softened

Equipment

  • skillet
  • cutting board
  • knife
  • mixing bowl
  • spatula
  • Toaster or panini press (optional)
  • Measuring spoons
  • Measuring cups

Method
 

  1. Prepare the Chicken: Season chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  2. Heat a skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  3. Let rest for 5 minutes, then slice or shred.
  4. Make the Avocado Mixture: In a mixing bowl, gently combine sliced avocado, red onion, cilantro, and lime juice. Season with salt and pepper to taste. The lime juice helps prevent browning and adds a zesty flavor.
  5. Assemble the Sandwiches: Spread softened butter on one side of each slice of bread.
  6. Place two slices of bread, butter-side down, in a skillet over medium heat. Top each slice with two slices of Monterey Jack cheese.
  7. Add half of the cooked chicken to each sandwich, followed by half of the avocado mixture.
  8. Top with the remaining two slices of bread, butter-side up.
  9. Cook the Sandwiches: Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches to ensure even cooking. If using a panini press, follow the manufacturer's instructions.
  10. Serve: Slice the sandwiches in half and serve immediately. Enjoy the crispy bread, melty cheese, flavorful chicken, and creamy avocado goodness!

Notes

For best results, use ripe but firm avocados. Lime juice helps prevent the avocado from browning. Buttering the bread ensures optimal browning and crispiness. Cook the sandwiches over medium heat to prevent burning and ensure the cheese melts completely. You can substitute Monterey Jack cheese with your favorite melting cheese, such as cheddar or provolone. Leftovers should be refrigerated and reheated, but the bread may become soggy. For a spicier version, add a pinch of red pepper flakes to the avocado mixture.