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A comforting bowl of Chicken Tortellini Soup is featured in this image.

Best Chicken Tortellini Soup

This Chicken Tortellini Soup recipe transforms simple ingredients into a comforting and flavorful bowl of perfection. Featuring a rich broth, tender chicken, and perfectly cooked tortellini, this soup is both approachable and impressive, delivering a restaurant-quality experience in your own kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth low sodium preferred
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes optional
  • 1 pound cooked chicken, shredded or diced
  • 9 ounces cheese tortellini fresh or frozen
  • 1 cup heavy cream optional, for extra richness
  • 1/2 cup chopped fresh parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Ladle

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
  3. Add the garlic, Italian seasoning, thyme, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the shredded or diced chicken and tortellini. Cook according to the tortellini package directions, usually about 3-5 minutes for fresh and 5-7 minutes for frozen, or until the tortellini is tender and heated through.
  6. If desired, stir in the heavy cream for a richer, creamier soup.
  7. Season with salt and pepper to taste.
  8. Stir in the fresh parsley just before serving.
  9. Serve hot and enjoy!

Notes

For the best flavor, consider using homemade chicken broth. Add the tortellini at the end to prevent overcooking. Leftover rotisserie chicken is a great shortcut for shredded chicken. Feel free to customize with different vegetables, cheeses, or herbs. You can substitute turkey for chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.