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Close-up shot showcasing a delicious and comforting homemade Meatloaf, perfect for a family dinner.

Best Creamy Meatloaf with Mashed Potato Topping

This meatloaf recipe delivers a supremely moist and flavorful experience, thanks to the blend of ground beef and pork, soaked panko breadcrumbs, and gentle cooking. Topped with a creamy mashed potato "frosting", it's the ultimate comfort food. The mashed potato topping seals in the moisture and adds another dimension of flavor.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef 80/20 blend
  • 1 lb ground pork
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large russet potatoes, peeled and quartered
  • 1/2 cup milk for mashed potatoes
  • 4 tablespoons butter
  • 1/4 cup sour cream
  • Salt to taste for mashed potatoes
  • Pepper to taste for mashed potatoes

Equipment

  • Large bowl
  • measuring cups and spoons
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • large pot
  • Potato masher
  • Meat Thermometer
  • Oven

Method
 

  1. Prepare the Potatoes: Place the potatoes in a large pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 15-20 minutes.
  2. Make the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, thyme, smoked paprika, salt, and pepper. Mix gently with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
  3. Shape the Meatloaf: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
  4. Bake the Meatloaf: Bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.
  5. Prepare the Mashed Potatoes: While the meatloaf is baking, drain the potatoes and return them to the pot. Mash with a potato masher until smooth. Add the milk, butter, and sour cream, and continue mashing until creamy. Season with salt and pepper to taste.
  6. Assemble and Serve: Once the meatloaf has rested, spread the mashed potatoes evenly over the top. Optionally, you can broil for a few minutes to lightly brown the mashed potatoes. Serve immediately.

Notes

For a gluten-free option, use almond flour instead of panko breadcrumbs. Meatloaf can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving. You can also add a mushroom gravy on top of the mashed potatoes.