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Rosemary Garlic Mashed Potatoes are the star of this featured image showcasing a creamy and flavorful side dish.

Best Rosemary Garlic Mashed Potatoes

These rosemary garlic mashed potatoes are the ultimate comfort food, boasting a fluffy texture and rich flavor. Roasted garlic adds a mellow sweetness, while fresh rosemary provides a vibrant, aromatic touch. Follow the technique closely to avoid gluey potatoes and achieve mashed potato perfection every time.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Russet potatoes, peeled and quartered
  • 1 head of garlic
  • 4 sprigs fresh rosemary
  • 1/2 cup heavy cream, warmed
  • 1/2 cup milk, warmed
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Wate r

Equipment

  • Oven
  • large pot
  • colander
  • Potato ricer or masher
  • knife
  • cutting board
  • foil
  • Mixing spoon
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut off the top of the garlic head, exposing the cloves.
  3. Drizzle the garlic with olive oil, wrap in foil, and roast for 45-60 minutes, or until cloves are soft and easily squeezed out. Let cool slightly.
  4. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  6. Drain the potatoes very well.
  7. Return them to the pot and place over low heat for 1-2 minutes to evaporate any excess moisture.
  8. Remove potatoes from heat.
  9. Squeeze the roasted garlic cloves into the pot.
  10. Add the softened butter, warmed cream, and warmed milk.
  11. Mash gently with a potato ricer or masher until smooth. Be careful not to over-mash.
  12. Strip the rosemary leaves from their stems and chop finely.
  13. Stir the chopped rosemary into the mashed potatoes.
  14. Season with salt and pepper to taste.
  15. Serve immediately and enjoy.

Notes

For extra flavor, try using browned butter. Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream if needed. Avoid over-stirring during reheating to prevent a gluey texture.