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Creamy Boursin Chicken Pasta with tender chicken and a rich, flavorful sauce is featured in this delicious dish.

Boursin Chicken Pasta

This Boursin Chicken Pasta recipe delivers a creamy, flavorful, and satisfying dish. It combines tender chicken with a luscious Boursin cheese sauce, perfectly emulsified with pasta water for a smooth and rich texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta penne, rotini, or farfalle
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 5.2 oz Boursin cheese garlic & herb flavor
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Red pepper flakes to taste optional

Equipment

  • large pot
  • colander
  • large skillet
  • Measuring cups
  • Measuring spoons
  • wooden spoon or spatula
  • knife
  • cutting board

Method
 

  1. Cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
  2. While the pasta is cooking, season the chicken with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Reduce heat to low. Add the Boursin cheese and stir until melted and smooth.
  7. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
  8. Stir in the cooked pasta, chicken, and Parmesan cheese. Toss to combine.
  9. Garnish with fresh parsley and red pepper flakes (if using). Serve immediately.

Notes

For a richer flavor, use full-fat Boursin cheese. If the sauce becomes too thick, add a little more pasta water. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed.