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A close-up shot showcasing a delicious Cajun Chicken Bowtie Pasta Skillet, perfect for a quick and easy weeknight meal.

Cajun Chicken Bowtie Pasta Skillet Amazing

This Cajun Chicken Bowtie Pasta Skillet is a flavorful and creamy dish perfect for a weeknight meal. It features tender chicken, colorful vegetables, and perfectly cooked bowtie pasta tossed in a rich Cajun-spiced cream sauce, offering a symphony of flavors and textures in every bite.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 pound bowtie pasta farfalle
  • 2 tablespoons chopped fresh parsley, for garnish
  • Salt to taste
  • Black pepper to taste

Equipment

  • large skillet
  • Medium bowl
  • large pot
  • colander
  • cutting board
  • Chef's knife
  • Measuring spoons
  • Measuring cups
  • wooden spoon or spatula

Method
 

  1. Prepare the Chicken: In a medium bowl, toss the chicken cubes with the Cajun seasoning, salt, and pepper. Ensure the chicken is evenly coated.
  2. Sauté Aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion, bell peppers, and celery. Sauté for 5-7 minutes, or until the vegetables are softened and slightly caramelized, stirring occasionally.
  3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Make sure to stir frequently to avoid burning.
  4. Add Tomatoes and Broth: Stir in the diced tomatoes (undrained), Rotel (undrained), and chicken broth. Bring the mixture to a simmer.
  5. Incorporate Cream and Cheese: Reduce the heat to low. Stir in the heavy cream, softened cream cheese, and Parmesan cheese. Continue stirring until the cheeses are melted and the sauce is smooth and creamy.
  6. Cook the Pasta: While the sauce simmers, cook the bowtie pasta according to package directions until al dente. Drain the pasta well.
  7. Combine and Serve: Add the cooked pasta to the skillet with the Cajun chicken and sauce. Toss gently to combine and ensure the pasta is evenly coated. Season with additional salt and pepper to taste, if needed.
  8. Garnish: Garnish with fresh parsley before serving. Serve immediately.

Notes

For a spicier dish, add more cayenne pepper to the Cajun seasoning. You can substitute the heavy cream with half-and-half for a lighter version. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.