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Close-up of vibrant Cilantro Lime Steak Bowls, showcasing juicy steak, fresh cilantro, and zesty lime.

Cilantro Lime Steak Bowls

These Cilantro Lime Steak Bowls feature tender, flavorful steak marinated in a zesty lime and cilantro mixture. Served over fluffy rice and topped with fresh ingredients like avocado and cabbage, these bowls are a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Flank Steak or Skirt Steak
  • 1/4 cup Lime Juice freshly squeezed
  • 2 cloves Garlic, minced
  • 1/4 cup Cilantro, chopped
  • 2 tbsp Olive Oil
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 cups Cooked White Rice Jasmine or Basmati preferred
  • 1/4 cup Cilantro, chopped for rice
  • 2 tbsp Lime Juice freshly squeezed, for rice
  • 1 tbsp Olive Oil for rice
  • 1/4 tsp Salt for rice
  • 1 Avocado, diced
  • 1/2 cup Red Cabbage, shredded
  • 1/4 cup Red Onion, thinly sliced
  • 1/4 cup Corn, grilled or roasted
  • Sour Cream or Greek Yogurt
  • Lime wedges

Equipment

  • Large bowl
  • Resealable bag
  • Measuring cups
  • Measuring spoons
  • cutting board
  • Chef's knife
  • Cast iron skillet or grill pan
  • Meat Thermometer
  • fork
  • Serving bowls

Method
 

  1. Marinate the Steak: In a large bowl or resealable bag, combine lime juice, garlic, cilantro, olive oil, cumin, chili powder, salt, and pepper. Add the steak, ensuring it’s fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. Prepare the Rice: While the steak is marinating, prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in cilantro, lime juice, olive oil, and salt.
  3. Cook the Steak: Heat a cast iron skillet or grill pan over high heat until smoking hot. Remove the steak from the marinade (discard the marinade) and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  4. Rest and Slice the Steak: Remove the steak from the skillet and let it rest for at least 10 minutes before slicing against the grain into thin strips. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  5. Assemble the Bowls: Divide the rice among bowls. Top with sliced steak, avocado, red cabbage, red onion, corn, salsa, sour cream (or Greek yogurt), and a lime wedge.
  6. Serve and Enjoy!

Notes

For best results, use freshly squeezed lime juice and chop the cilantro right before adding it to the marinade and rice. Letting the steak rest is crucial for a tender and juicy result. Feel free to customize the toppings to your liking. You can also add a pinch of lime zest to the rice for an extra burst of citrus flavor.