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A tempting close-up image showcasing the deliciousness of Crack Burgers as the featured image for an article about this irresistible food.

Crack Burgers Ultimate Perfect Recipe

This Crack Burger recipe elevates the classic hamburger to new heights with a focus on flavor and texture. Featuring juicy 80/20 beef patties, a tangy and addictive 'Crack' sauce, and perfectly toasted brioche buns, this burger is guaranteed to be a crowd-pleaser. Simple yet decadent, it's the ultimate burger experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs 80/20 ground beef
  • 1 tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup ice water optional
  • 4 brioche buns
  • 4 tbsp unsalted butter, melted
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Pinch of cayenne pepper optional
  • 4 sharp cheddar cheese slices
  • 8 crispy bacon strips
  • Pickled jalapeños optional
  • Thinly sliced red onion
  • Shredded lettuce

Equipment

  • Large bowl
  • small bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • Griddle or skillet
  • Cast iron skillet or grill pan
  • spatula
  • knife
  • cutting board

Method
 

  1. Prepare the Patties: Gently combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl. Avoid overmixing. If using, add the ice water.
  2. Form the Patties: Divide the mixture into four equal portions. Gently form each portion into a patty about ¾ inch thick, creating a slight indentation in the center.
  3. Make the 'Crack' Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, relish, Worcestershire sauce, garlic powder, smoked paprika, and cayenne pepper (if using). Taste and adjust seasonings as needed.
  4. Toast the Buns: Brush the cut sides of the brioche buns with melted butter. Toast them on a griddle or in a skillet over medium heat until golden brown and crispy.
  5. Cook the Patties: Heat a cast iron skillet or grill pan over medium-high heat. Add the patties and cook for 3-4 minutes per side for medium-rare, or longer for desired doneness. In the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.
  6. Assemble the Burgers: Spread a generous amount of 'Crack' sauce on both the top and bottom buns. Place a cheeseburger patty on the bottom bun. Top with crispy bacon, pickled jalapeños (if using), red onion, and shredded lettuce. Close the burger with the top bun.
  7. Serve Immediately: Enjoy your perfectly crafted Crack Burger!

Notes

For extra juicy patties, add ice water to the ground beef mixture. Avoid overmixing the meat to prevent tough patties. Toasting the buns adds flavor and prevents them from becoming soggy. Adjust the amount of cayenne pepper in the 'Crack' sauce to your desired level of spiciness. The 'Crack' sauce can be stored in the refrigerator for up to 3 days.