Go Back
One-pan creamy garlic chicken gnocchi showcases a comforting and delicious weeknight meal, perfect for pasta and chicken lovers.

Creamy Garlic Chicken Gnocchi

This one-pan Creamy Garlic Chicken Gnocchi is the ultimate comfort food, perfect for a quick and satisfying weeknight meal. Tender chicken and pillowy gnocchi are enveloped in a luscious, creamy garlic sauce, creating a dish that's both flavorful and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil, divided
  • 1 small onion, diced
  • 4-5 cloves garlic, minced
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • 1 tablespoon butter

Equipment

  • Large, deep skillet or Dutch oven
  • knife
  • cutting board
  • measuring cups and spoons
  • paper towels
  • Grater
  • wooden spoon or spatula

Method
 

  1. Pat the chicken pieces dry with paper towels and season generously with salt, pepper, and half of the Italian seasoning.
  2. Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat.
  3. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  4. Add the remaining 1 tablespoon of olive oil to the pan. Add the diced onion and cook until softened, about 3-5 minutes.
  5. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic!
  6. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Bring the broth to a simmer.
  7. Add the gnocchi to the simmering broth. Cook according to package directions, usually about 3-5 minutes, or until the gnocchi float to the surface and are tender.
  8. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and the remaining Italian seasoning. Stir until the cheese is melted and the sauce is smooth and creamy.
  9. Add the cooked chicken back to the pan and stir to combine. Season with additional salt and pepper to taste.
  10. Stir in the butter to enrich the sauce.
  11. Garnish with fresh parsley (if using) and serve immediately.

Notes

Don't overcrowd the pan when sautéing the chicken to ensure proper browning. Use fresh garlic for the best flavor. Be careful not to overcook the gnocchi, as they can become gummy. Adjust the sauce thickness by adding more broth or simmering longer. A squeeze of lemon juice can brighten the flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet, adding a splash of broth if needed.