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Crock Pot Bourbon Chicken simmers in a slow cooker, promising a flavorful and easy dinner.

Crock Pot Bourbon Chicken Irresistible

This Crock Pot Bourbon Chicken recipe delivers a sticky, sweet, and savory flavor that's incredibly delicious. Searing the chicken beforehand and using a cornstarch slurry for thickening are key to avoiding a watery sauce and achieving the perfect consistency.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup bourbon
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Equipment

  • large skillet
  • 6-quart Slow Cooker
  • small bowl
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Working in batches, sear the chicken pieces until browned on all sides. Do not overcrowd the pan.
  3. Transfer the seared chicken to the slow cooker.
  4. In a bowl, whisk together the bourbon, soy sauce, brown sugar, honey, apple cider vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
  5. Pour the sauce over the chicken.
  6. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
  7. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
  8. Pour the slurry into the slow cooker and stir well.
  9. Cook on high for another 15-30 minutes, or until the sauce has thickened to your desired consistency.
  10. Serve the Crock Pot Bourbon Chicken over cooked rice.
  11. Garnish with sesame seeds and chopped green onions.

Notes

Searing the chicken is crucial for developing rich flavors. Balance sweetness with acidity by using apple cider vinegar. Whisk cornstarch with cold water before adding it to the slow cooker to prevent clumping and ensure a smooth sauce. Taste the sauce before serving and adjust seasonings as needed. Leftovers can be stored in the refrigerator for up to 3 days.