Go Back
Crockpot Loaded Steak And Potatoes is a delicious and easy slow cooker meal featuring tender steak, creamy mashed potatoes, cheese, bacon, and all your favorite toppings.

Crockpot Loaded Steak and Potatoes

This crockpot recipe delivers tender, flavorful steak and perfectly cooked potatoes, ready to be loaded with your favorite toppings. The slow cooking process ensures the steak is incredibly tender and the potatoes are creamy and delicious, making it a comforting and satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Chuck Steak, cut into 1-inch cubes
  • 2 tbsp Olive Oil
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 tsp Smoked Paprika
  • 1/2 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper optional
  • 1 tbsp Worcestershire Sauce
  • 1 cup Beef Broth
  • 1 tbsp Cornstarch optional
  • 2 tbsp Cold Water optional
  • 2 lbs Yukon Gold Potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup Butter, melted
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • Shredded Cheddar Cheese, to taste
  • Cooked Bacon, crumbled, to taste
  • Sour Cream, to taste
  • Chopped Green Onions, to taste

Equipment

  • 6-quart or larger crockpot
  • large skillet
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • small bowl
  • whisk
  • Spoon

Method
 

  1. Sear the Steak (Optional but Recommended): In a large skillet, heat olive oil over medium-high heat. Sear the steak cubes in batches until browned on all sides. This step adds depth of flavor and texture. Don't overcrowd the pan. Set aside the seared steak.
  2. Sauté Aromatics: In the same skillet, sauté the chopped onion until softened, about 5 minutes. Add the minced garlic, thyme, rosemary, smoked paprika, black pepper, and cayenne pepper (if using). Cook for 1 minute more, until fragrant.
  3. Layer the Crockpot: In the bottom of a 6-quart or larger crockpot, place the cubed potatoes. Drizzle with melted butter, garlic powder, and salt. Toss to coat.
  4. Add Steak and Sauce: Arrange the seared steak (if using) over the potatoes. Pour the sautéed onion mixture over the steak. Add the Worcestershire sauce, diced tomatoes (undrained), and beef broth.
  5. Slow Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the steak is very tender and the potatoes are easily pierced with a fork. Cooking times can vary based on your slow cooker.
  6. Thicken the Sauce (Optional): If you want a thicker sauce, whisk together the cornstarch and cold water in a small bowl. Stir the slurry into the crockpot during the last 30 minutes of cooking.
  7. Serve and Load: Once the steak and potatoes are cooked, spoon them into bowls. Top with shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions. Serve immediately.

Notes

For best results, sear the steak before slow cooking to enhance flavor and texture. Yukon Gold potatoes are recommended for their creamy texture and ability to hold their shape. Cooking times may vary depending on your slow cooker. To store leftovers, keep the steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.