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Air Fryer Boneless Chicken Thighs are shown cooked to a golden brown perfection in a featured image.

Easy Air Fryer Boneless Chicken Thighs

Achieve crispy, juicy, and flavorful boneless chicken thighs in your air fryer with this easy recipe. A simple marinade and proper cooking technique ensure perfectly cooked chicken every time, making it a quick and delicious meal option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Air Fryer
  • Medium bowl
  • whisk
  • Measuring spoons
  • Measuring cups
  • paper towels
  • Cooking spray
  • Meat Thermometer
  • tongs

Method
 

  1. Pat the chicken thighs dry with paper towels. Trim any excess fat.
  2. In a medium bowl, whisk together the olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
  3. Add the chicken thighs to the marinade and toss to coat evenly. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Lightly grease the air fryer basket with cooking spray.
  6. Arrange the chicken thighs in a single layer in the basket, making sure not to overcrowd. You may need to cook the chicken in batches.
  7. Air fry for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate doneness.
  8. Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute.

Notes

For best results, ensure chicken thighs are patted completely dry before marinating to achieve maximum crispiness. Marinating for longer periods enhances flavor and tenderness. Serve immediately with your favorite sides. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.