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A close-up showcases the delicious, creamy texture and golden-brown perfection of Cheesy Ranch Potatoes and Smoked Sausage, the featured dish in this article.

Easy Cheesy Ranch Potatoes and Smoked Sausage

This comforting dish combines tender Yukon Gold potatoes, savory smoked sausage, and a creamy cheddar cheese topping, all seasoned with a zesty ranch blend. Roasting brings out the potatoes' natural sweetness and creates a crispy exterior, while the cheese melts into a gooey, irresistible layer. It's a simple yet satisfying meal perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, cubed
  • 1 lb smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1/4 cup olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Optional: Chopped green onions or parsley for garnish

Equipment

  • Large baking sheet
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Oven
  • knife
  • cutting board

Method
 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, ranch seasoning mix, garlic powder, and black pepper until evenly coated.
  3. Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet.
  4. Add the Sausage: Scatter the sliced smoked sausage evenly over the potatoes.
  5. Roast: Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and slightly browned.
  6. Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato and sausage mixture.
  7. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Garnish and Serve: Remove from the oven and let cool for a few minutes before garnishing with chopped green onions or parsley (optional). Serve immediately.

Notes

For best results, use a good quality cheddar cheese that isn’t pre-shredded. Adding the sausage halfway through the roasting process prevents it from drying out. Garnish with fresh herbs for added flavor and visual appeal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.