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A delicious Chicken Parmesan Casserole is shown as the featured image for this recipe.

Easy Chicken Parmesan Casserole

This Easy Chicken Parmesan Casserole captures the deliciousness of classic chicken parmesan in a convenient casserole format, perfect for a quick and satisfying weeknight dinner. Featuring tender chicken, flavorful marinara sauce, and a bubbly cheese topping, this recipe is designed for maximum flavor with minimal effort.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil
  • 1 pound pasta penne, rotini, or ziti
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  • 1 cup breadcrumbs Italian seasoned
  • 1/4 cup melted butter
  • Fresh basil leaves, for garnish optional

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • large skillet
  • small bowl
  • measuring cups and spoons
  • Oven
  • colander

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, toss the chicken cubes with Italian seasoning, garlic powder, salt, and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until browned on all sides and cooked through (about 5-7 minutes).
  4. In a large bowl, combine the cooked pasta, marinara sauce, cooked chicken, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese. Mix well.
  5. Pour the mixture into the prepared baking dish.
  6. In a small bowl, combine the breadcrumbs, melted butter, and remaining 1/4 cup of Parmesan cheese. Sprinkle evenly over the casserole.
  7. Top with the remaining 1/2 cup of mozzarella cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
  9. Let stand for 5-10 minutes before serving. Garnish with fresh basil, if desired.

Notes

For best results, use high-quality marinara sauce. To prevent a soggy casserole, ensure the pasta is cooked al dente. Leftovers can be stored in the refrigerator for up to 3 days. For a spicier kick, add a pinch of red pepper flakes to the chicken or sauce. You can also add vegetables like bell peppers or mushrooms to the casserole.