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Ground Turkey Potato Skillet is shown in a close-up featured image, displaying the hearty ingredients and inviting flavors.

Easy Ground Turkey Potato Skillet

This recipe transforms humble ground turkey and potatoes into a flavorful and satisfying skillet meal. By browning the turkey, sautéing the vegetables, and simmering the potatoes in broth, you'll achieve perfectly cooked potatoes and delicious browned turkey every time.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1.5 pounds Yukon Gold potatoes, diced into 1/2-inch cubes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh parsley, for garnish

Equipment

  • large skillet
  • Spoon
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • Lid for skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add onion, garlic, and bell peppers to the skillet. Cook until softened, about 5-7 minutes.
  4. Add diced potatoes, oregano, thyme, smoked paprika, and red pepper flakes (if using) to the skillet. Season with salt and black pepper. Stir well to combine.
  5. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then reduce heat to medium-low, cover, and cook until potatoes are tender, about 15-20 minutes, stirring occasionally to prevent sticking.
  6. Remove lid and cook for another 5-10 minutes, or until most of the liquid has evaporated and the potatoes are nicely browned.
  7. Garnish with fresh parsley before serving.

Notes

For best results, use Yukon Gold potatoes. You can substitute ground chicken or beef for the ground turkey. Feel free to add other vegetables, such as mushrooms or zucchini. Store leftovers in an airtight container in the refrigerator for up to 3 days.