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Ground Turkey Potato Skillet shown as a delicious and comforting featured meal.

Easy Ground Turkey Potato Skillet

This recipe transforms simple ground turkey and potatoes into a flavorful and satisfying skillet meal. Browning the turkey, using the right spices, and managing moisture are key to achieving tender potatoes and a delicious overall flavor. It's a quick and easy one-pan dinner perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper any color
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1 1/2 pounds potatoes Yukon Gold or red
  • 1/2 cup chicken broth
  • Salt to taste
  • Pepper to taste
  • Optional: shredded cheese for topping
  • Optional: sour cream for topping
  • Optional: green onions for topping

Equipment

  • large skillet
  • Spoon
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • Can opener
  • Lid for skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in garlic, oregano, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more, until fragrant.
  5. Add potatoes, diced tomatoes (with their juice), and chicken broth to the skillet. Season with salt and pepper to taste.
  6. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook until potatoes are tender, about 15-20 minutes, stirring occasionally to prevent sticking.
  7. Remove from heat and let stand for a few minutes to allow the sauce to thicken slightly.
  8. Serve hot, topped with shredded cheese, sour cream, and green onions, if desired.

Notes

For best results, use Yukon Gold potatoes. Cubing the potatoes into uniform sizes ensures even cooking. Adjust the amount of cayenne pepper to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.