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Keto Chicken Cream Cheese Soup is shown as a creamy and delicious featured image.

Easy Keto Chicken Cream Cheese Soup

This creamy and comforting soup is a perfect keto-friendly meal. It combines the rich flavors of chicken, cream cheese, and savory aromatics for a satisfying and low-carb experience. Enjoy a bowl of guilt-free deliciousness with this easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
  • 4 oz cream cheese, softened
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons butter
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon xanthan gum optional, for thickening

Equipment

  • Large pot or Dutch oven
  • measuring cups and spoons
  • knife
  • cutting board
  • whisk
  • Ladle

Method
 

  1. Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Build the Base: Pour in the chicken broth and bring to a simmer. Add the softened cream cheese and stir until it is completely melted and incorporated into the broth.
  3. Incorporate the Chicken and Cream: Add the shredded chicken and heavy cream to the pot. Stir to combine. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
  4. Thicken (Optional): If you prefer a thicker soup, whisk the xanthan gum with 1 tablespoon of cold water to create a slurry. Gradually add the slurry to the soup while stirring constantly. Be careful not to add too much xanthan gum.
  5. Season and Serve: Season the soup with salt and pepper to taste. Stir in the chopped parsley. Serve hot, garnished with your favorite keto-friendly toppings, such as shredded cheese, crispy bacon bits, or green onions.

Notes

You can use leftover cooked chicken, rotisserie chicken, or cook the chicken specifically for this recipe. Poaching or baking the chicken breasts yields the most tender results. For dairy alternatives, you can experiment with unsweetened almond milk or coconut cream, but be aware that it will alter the flavor and texture. Feel free to add other low-carb vegetables, such as chopped mushrooms, cauliflower florets, or spinach. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.