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A delicious serving of One-Pan Chicken With Buttered Noodles is displayed as the featured image.

Easy One-Pan Chicken with Buttered Noodles

This one-pan chicken and buttered noodles recipe is a quick and easy weeknight meal perfect for busy families. By searing the chicken and using the right ratio of broth to milk, you can achieve perfectly cooked chicken and tender, flavorful noodles all in one pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1 pound egg noodles
  • 4 tablespoons butter
  • 2 tablespoons chopped fresh parsley optional, for garnish

Equipment

  • Large oven-safe skillet or Dutch oven with lid
  • measuring cups and spoons
  • knife
  • cutting board
  • Meat Thermometer
  • Stirring spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
  3. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  4. Sear chicken breasts in the hot skillet for 2-3 minutes per side, until lightly browned. Remove chicken from skillet and set aside.
  5. Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
  6. Pour in chicken broth and milk, scraping up any browned bits from the bottom of the skillet.
  7. Bring the liquid to a simmer, then add egg noodles. Stir well to ensure noodles are submerged.
  8. Place the seared chicken breasts on top of the noodles, nestling them slightly into the liquid.
  9. Cover the skillet or Dutch oven with a lid and transfer to the preheated oven.
  10. Bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F or 74°C) and noodles are tender.
  11. Remove from oven and stir in butter until melted and well combined.
  12. Garnish with fresh parsley, if desired. Serve immediately.

Notes

For a richer flavor, use bone-in, skin-on chicken breasts. Cooking time may need to be adjusted. You can substitute other types of pasta, such as thin spaghetti or rotini, but be sure to adjust the cooking time accordingly. Store leftovers in an airtight container in the refrigerator for up to 3 days.