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A comforting bowl of homemade Rotisserie Chicken Gnocchi Soup is shown, featuring tender gnocchi, shredded chicken, and vegetables in a savory broth.

Easy Rotisserie Chicken Gnocchi Soup

This comforting and flavorful soup transforms simple ingredients into a satisfying meal. Featuring tender gnocchi, shredded rotisserie chicken, and fresh vegetables in a rich broth, this recipe is perfect for a quick and easy weeknight dinner. Elevate your soup game with browned vegetables and high-quality broth for a truly exceptional experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth low sodium preferred
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes optional
  • 1 pound shelf-stable gnocchi
  • 3 cups shredded rotisserie chicken
  • 1 cup chopped fresh spinach
  • 1/4 cup heavy cream optional, for extra richness
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Ladle

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Pour in the chicken broth, add the Italian seasoning, thyme, and red pepper flakes (if using). Bring to a simmer.
  5. Gently stir in the gnocchi. Cook according to package directions, usually about 2-3 minutes, or until they float to the surface.
  6. Stir in the shredded rotisserie chicken and chopped spinach. Cook until the spinach is wilted and the chicken is heated through, about 2-3 minutes.
  7. Stir in the heavy cream (if using) for extra richness.
  8. Season with salt and freshly ground black pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like zucchini or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the gnocchi from becoming too soft, add them just before serving if reheating. For a vegetarian option, omit the chicken and use vegetable broth.