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Garlic Butter Steak Bites sizzling and ready to eat, showcasing the delicious main recipe.

Garlic Butter Steak Bites Quick

These quick garlic butter steak bites are a flavorful and easy-to-make appetizer or main course. Achieve a perfect sear by patting the steak dry, using high heat, and avoiding overcrowding the pan. Serve immediately for the best flavor and texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Sirloin Steak, cut into 1-inch cubes
  • 4 tbsp Butter, unsalted
  • 4 cloves Garlic, minced
  • 1 tbsp Olive Oil
  • 1 tbsp Fresh Parsley, chopped
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Red Pepper Flakes optional
  • Salt, to taste
  • Black Pepper, to taste

Equipment

  • Large skillet (cast iron recommended)
  • paper towels
  • knife
  • cutting board
  • Spatula or tongs

Method
 

  1. Prepare the Steak: Pat the steak bites completely dry with paper towels. Season generously with salt and pepper.
  2. Melt the Butter & Sauté Garlic: In a large skillet (cast iron is ideal) over medium-high heat, melt the butter with olive oil. Add the minced garlic and sauté for about 30-60 seconds, until fragrant but not browned. Be careful not to burn the garlic!
  3. Sear the Steak Bites: Add the steak bites to the skillet in a single layer. Avoid overcrowding. Sear for 2-3 minutes per side, until browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. If you need to cook in batches, remove cooked bites and set aside, then add more. This is crucial for optimal browning.
  4. Add Herbs & Finish: Once the steak bites are cooked, remove the skillet from the heat. Stir in the fresh parsley, dried thyme, and red pepper flakes (if using). Toss the steak bites in the garlic butter sauce to coat them evenly.
  5. Serve Immediately: Serve the garlic butter steak bites immediately. They are delicious on their own as an appetizer or served over rice, mashed potatoes, or pasta.

Notes

Patting the steak dry is crucial for a good sear. Use high heat and avoid overcrowding the pan. Be careful not to burn the garlic. Serve immediately for the best flavor. Steak bites can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.