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Close-up of delicious Garlic Parmesan Cheeseburger Bombs, the featured image for this easy recipe.

Garlic Parmesan Cheeseburger Bombs Ultimate

These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser, perfect for parties and gatherings. Juicy ground beef, melted mozzarella, and savory parmesan create an irresistible explosion of flavor in every bite. Coated in a garlic parmesan crust and baked to golden perfection, these bombs are guaranteed to vanish quickly!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup melted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried parsley
  • Optional: Diced onion, cooked bacon crumbles

Equipment

  • large skillet
  • Spoon
  • baking sheet
  • parchment paper
  • Knife or pizza cutter
  • small bowl
  • whisk
  • measuring cups and spoons
  • Oven

Method
 

  1. Prepare the Filling: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Season the Beef: Stir in the Parmesan cheese, minced garlic, garlic powder, salt, and pepper. Cook for another minute until fragrant. Remove from heat and let cool slightly.
  3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Divide the Dough: Unroll the pizza dough and cut it into 12 equal squares.
  5. Fill Each Square: Place a spoonful of the beef mixture in the center of each square. Top with a generous pinch of mozzarella cheese and any optional toppings.
  6. Seal the Bombs: Bring the corners of the dough squares together to form a ball, pinching the seams tightly to seal. Make sure there are no holes to prevent the cheese from leaking out during baking.
  7. Prepare the Coating: In a small bowl, whisk together the melted butter, Parmesan cheese, minced garlic, and dried parsley.
  8. Coat the Bombs: Brush each bomb generously with the garlic Parmesan mixture.
  9. Bake: Place the bombs on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
  10. Serve: Let cool slightly before serving.

Notes

For best results, use a thicker, slightly sweet refrigerated pizza dough. Freshly shredded mozzarella melts more smoothly. You can add a touch of provolone or Gruyere to the mozzarella for added flavor. Store leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.