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Grilled Ranch Garlic Parmesan Chicken Skewers, a delicious and easy grilled meal, are shown as a featured image.

Grilled Ranch Garlic Parmesan Chicken Skewers

These grilled chicken skewers are marinated in a buttermilk, ranch, garlic, and Parmesan mixture for maximum flavor and tenderness. Grilling them to perfection ensures a juicy and irresistible result. Perfect for a quick and easy weeknight meal or a crowd-pleasing appetizer.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup ranch dressing
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper flakes to taste optional
  • Wooden or metal skewers

Equipment

  • mixing bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • Grill
  • Grilling tongs
  • Meat Thermometer
  • Wooden or metal skewers
  • Plate

Method
 

  1. In a mixing bowl, whisk together the buttermilk, ranch dressing, olive oil, minced garlic, Parmesan cheese, parsley, dill, salt, and pepper (and red pepper flakes, if using).
  2. Add the chicken cubes and toss to coat evenly.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  5. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to allow for even cooking. Aim for about 5-6 pieces of chicken per skewer.
  6. Preheat your grill to medium-high heat (around 375-450°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
  7. Place the chicken skewers on the preheated grill.
  8. Grill for 8-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. Use a meat thermometer to ensure accuracy.
  9. Remove the chicken skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.
  10. Serve immediately and enjoy!

Notes

Soaking the wooden skewers is essential to prevent burning on the grill. For a spicier kick, add more red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve with your favorite sides like rice, salad, or grilled vegetables.