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Ground Turkey Orzo Skillet ready to serve in a cast iron skillet, showcasing the delicious and simple one-pan meal.

Ground Turkey Orzo Skillet

This Ground Turkey Orzo Skillet is a quick and easy weeknight meal packed with flavor. Ground turkey, orzo pasta, diced tomatoes, and aromatic herbs simmer together in one skillet for a satisfying and comforting dish that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • 1 1/2 cups chicken broth
  • 1 cup orzo pasta
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet
  • Spoon
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, basil, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  3. Stir in the diced tomatoes and chicken broth. Bring to a boil.
  4. Stir in the orzo. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the orzo is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
  5. Remove from heat and stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
  6. Serve immediately, garnished with additional Parmesan cheese.

Notes

For a Mediterranean twist, try adding sun-dried tomatoes, olives, and feta cheese. For a Southwest version, add black beans, corn, and chili powder. Store leftovers in an airtight container in the refrigerator for up to 3 days.