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Honey Garlic Sausage Sweet Potatoes are displayed as the featured image for this delicious and easy recipe.

Honey Garlic Sausage and Sweet Potatoes

This recipe combines the sweetness of honey and sweet potatoes with savory sausage and garlic for a balanced and flavorful dish. Roasting the sweet potatoes separately ensures they are perfectly caramelized, while a honey garlic sauce brings everything together. Garnish with fresh parsley for a delightful final touch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1 pound Italian sausage sweet or hot
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon red pepper flakes optional
  • Fresh parsley, chopped for garnish

Equipment

  • Large bowl
  • baking sheet
  • large skillet
  • small bowl
  • whisk
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet.
  3. In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Add the minced garlic to the skillet with the sausage and cook for about 1 minute, until fragrant.
  5. In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar.
  6. Pour the honey garlic mixture over the sausage and garlic in the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
  7. Add the sweet potatoes to the skillet with the sausage and sauce. Toss to coat everything evenly.
  8. Transfer the mixture from the skillet back onto the baking sheet, spreading it in a single layer.
  9. Bake for 20-25 minutes, or until the sweet potatoes are tender and the sausage is cooked through.
  10. Garnish with fresh parsley before serving.

Notes

Pre-roasting the sweet potatoes is crucial to prevent them from becoming mushy. Use sweet or hot Italian sausage depending on your preference for spice. Apple cider vinegar balances the sweetness of the honey and prevents the sauce from becoming overly sticky. For extra complexity, add a touch of Dijon mustard to the honey garlic sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.