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Instant Pot Chicken & Veggie is a delicious and easy meal shown as a flavorful featured image.

Instant Pot Chicken & Veggie Easy

This Instant Pot Chicken & Veggie recipe is a quick and healthy one-pot meal perfect for busy weeknights. Tender chicken and perfectly cooked vegetables are achieved through strategic layering and precise timing in the pressure cooker.
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Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley, for garnish optional

Equipment

  • Instant Pot
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • spatula

Method
 

  1. Turn on the Instant Pot and select the "Sauté" function. Add olive oil. Once heated, add the chicken and brown on all sides. Remove the chicken and set aside.
  2. Add the onion, garlic, bell peppers, carrots, and celery to the Instant Pot. Sauté for 5-7 minutes, or until the onions are translucent and the vegetables are slightly softened.
  3. Add the diced tomatoes (undrained), chicken broth, oregano, basil, salt, and pepper to the pot. Stir to combine.
  4. Return the chicken to the Instant Pot. Place the broccoli florets on top of the chicken.
  5. Close the lid and seal the Instant Pot. Select the "Manual" or "Pressure Cook" function and set the timer for 6 minutes.
  6. Allow the Instant Pot to naturally release pressure for 10 minutes, then perform a quick release for any remaining pressure.
  7. Open the Instant Pot carefully. Stir the chicken and vegetables to combine. Garnish with fresh parsley, if desired.
  8. Serve hot and enjoy! Consider serving over rice, quinoa, or pasta.

Notes

For best results, brown the chicken before adding the vegetables to enhance the flavor. Layer the broccoli on top to prevent overcooking. Adjust cooking time slightly depending on chicken cube size. Leftovers can be stored in the refrigerator for up to 3 days. You can substitute other vegetables based on preference.