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Close-up of delicious Baked Cream Cheese Chicken Taquitos, perfect for a quick and easy dinner.

Irresistible Baked Cream Cheese Chicken Taquitos

These baked cream cheese chicken taquitos offer a perfect balance of crispy tortillas and a gooey, flavorful filling. They are easy to make and are a guaranteed crowd-pleaser, ideal for quick weeknight dinners or as a fun appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups cooked, shredded chicken rotisserie chicken recommended
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 12 small corn tortillas
  • Cooking spray
  • Optional toppings: sour cream, guacamole, salsa, hot sauce

Equipment

  • Large bowl
  • Measuring cups
  • Measuring spoons
  • baking sheet
  • tongs
  • Microwave (optional)
  • Skillet (optional)
  • Damp paper towel (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, cilantro, chili powder, cumin, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
  3. Lightly warm the corn tortillas to make them pliable and prevent cracking. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by heating them on a dry skillet for a few seconds per side.
  4. Lay a warmed tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the chicken mixture onto the center of the tortilla.
  5. Roll the tortilla tightly, starting from one end and continuing to the other.
  6. Place the rolled taquitos seam-side down on a baking sheet that has been lightly coated with cooking spray.
  7. Lightly spray the taquitos with cooking spray. This will help them get nice and crispy.
  8. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy, and the filling is heated through and bubbly.
  9. Let the taquitos cool for a few minutes before serving.
  10. Serve with your favorite toppings, such as sour cream, guacamole, salsa, or a drizzle of hot sauce.

Notes

Ensure the cream cheese is fully softened for a smooth filling. Lightly warming the tortillas is crucial to prevent cracking during rolling. Don't overfill the taquitos. These are best served immediately after baking for optimal crispiness. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.