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Cajun Smoked Sausage Alfredo Pasta is a delicious and creamy pasta dish perfect for a weeknight meal.

Irresistible Cajun Smoked Sausage Alfredo Pasta

This recipe combines creamy Alfredo sauce with the spicy kick of Cajun smoked sausage for a flavorful and comforting pasta dish. The key is to balance the richness of the sauce with the spice of the sausage, creating a harmonious blend of flavors and textures that will satisfy your taste buds.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound Cajun smoked sausage, sliced
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup reserved pasta water
  • 2 tablespoons butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • Chopped fresh parsley for garnish optional

Equipment

  • large pot
  • large skillet
  • colander
  • Measuring cups
  • Measuring spoons
  • wooden spoon or spatula
  • knife
  • cutting board

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  4. Add the sliced Cajun sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  5. Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
  6. Reduce heat to low. Add the butter to the skillet and let it melt.
  7. Pour in the heavy cream and simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
  8. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  9. Add the cooked pasta and reserved pasta water to the skillet. Toss to coat the pasta evenly with the Alfredo sauce.
  10. Return the cooked Cajun sausage to the skillet and toss to combine.
  11. Serve immediately, garnished with chopped fresh parsley and extra Parmesan cheese, if desired.

Notes

For a richer sauce, use half-and-half instead of heavy cream. To reduce the spice level, use a milder Cajun sausage or reduce the amount of sausage used. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If the sauce becomes too thick when reheating, add a splash of milk or cream to thin it out.