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Featured image showcasing Cajun Steak Tips In Creamy Rigatoni Parmesan Bake, a delicious baked pasta dish with steak.

Irresistible Cajun Steak Tips in Creamy Rigatoni Parmesan Bake

This recipe combines the robust flavors of Cajun-spiced steak tips with the comforting richness of a creamy rigatoni parmesan bake. Tender, seared steak is folded into a velvety sauce with al dente pasta and baked to golden perfection, creating a flavorful and satisfying dish.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs beef sirloin steak, cut into 1-inch cubes
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for topping
  • 1 lb rigatoni pasta
  • 1/2 cup chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet or Dutch oven
  • large pot
  • 9x13-inch baking dish
  • colander
  • mixing bowls
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Prepare the Steak: Toss the steak cubes with Cajun seasoning, ensuring they are evenly coated.
  2. Sear the Steak: Heat olive oil in a large skillet over high heat. Sear the steak cubes in batches, ensuring not to overcrowd the pan. Sear on all sides until browned. Remove steak from skillet and set aside.
  3. Sauté Vegetables: Add onion, garlic, and bell peppers to the skillet and sauté until softened, about 5-7 minutes.
  4. Add Tomatoes and Cream: Stir in crushed tomatoes and heavy cream. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  5. Cook Pasta: While the sauce simmers, cook rigatoni pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  6. Combine and Bake: Add cooked pasta and Parmesan cheese to the sauce. Stir to combine, adding reserved pasta water if needed to reach desired consistency. Gently fold in the seared steak tips.
  7. Transfer to Baking Dish: Pour the mixture into a 9x13 inch baking dish. Top with additional Parmesan cheese.
  8. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
  9. Garnish and Serve: Garnish with fresh parsley and serve hot.

Notes

For best results, use freshly grated Parmesan cheese. Pat the steak dry before searing to ensure a good sear. Simmering the tomato sauce for 10 minutes mellows the acidity. Reserve pasta water as it helps to create a creamy emulsified sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.