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Cheeseburger Alfredo Pasta featured image showcasing a creamy pasta dish topped with ground beef and melted cheese.

Irresistible Cheeseburger Alfredo Pasta

This recipe combines the comforting flavors of a cheeseburger with the creamy indulgence of Alfredo pasta. Ground beef, cheddar, and Parmesan cheese blend with a rich Alfredo sauce, tossed with your favorite pasta shape for a satisfying and easy meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 85/15 blend
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1 pound pasta penne, rotini, or shells
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 4 ounces cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley, for garnish
  • Cooked bacon crumbles, for topping
  • Diced tomatoes, for topping
  • Dill pickle slices, for topping

Equipment

  • large skillet
  • Spoon
  • large pot
  • Saucepan
  • whisk
  • colander
  • measuring cups and spoons
  • cutting board
  • knife

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and translucent, about 3-5 minutes.
  3. Season the beef mixture with salt, pepper, smoked paprika, and garlic powder. Stir to combine and cook for another minute.
  4. While the beef is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
  5. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  6. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, then reduce heat to low. Add the softened cream cheese and whisk until smooth.
  7. Stir in the cheddar cheese and Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
  8. Add the cooked pasta and browned beef mixture to the Alfredo sauce. Toss to coat evenly.
  9. Garnish with chopped fresh parsley and optional toppings like cooked bacon crumbles, diced tomatoes, or dill pickle slices. Serve immediately.

Notes

For a spicier version, add chili flakes or hot sauce. You can substitute the cheddar cheese with other cheeses like Monterey Jack or Colby Jack. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.