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Featured image showcasing Cheesy Ranch Potatoes and Smoked Sausage, a delicious and hearty meal.

Irresistible Cheesy Ranch Potatoes and Smoked Sausage

This recipe combines tender potatoes, smoky sausage, and melted cheese with a zesty ranch flavor. It's a comforting and satisfying meal perfect for a weeknight dinner or potluck. Enjoy the irresistible flavors and easy preparation of this crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, cubed
  • 1 lb smoked sausage, sliced
  • 1/2 cup milk
  • 4 tablespoons butter, melted
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh parsley, for garnish optional
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika optional

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Oven
  • fork
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. Wash and cube the Yukon Gold potatoes into bite-sized pieces.
  4. Slice the smoked sausage into ½-inch thick rounds.
  5. Chop the fresh parsley, if using, for garnish.
  6. In a large bowl, combine the cubed potatoes, sliced smoked sausage, melted butter, ranch dressing mix, garlic powder, onion powder, and smoked paprika (if using).
  7. Season with salt and pepper to taste.
  8. Toss everything together until the potatoes and sausage are evenly coated.
  9. Pour the potato and sausage mixture into the prepared baking dish.
  10. Spread the mixture in an even layer.
  11. Pour the milk evenly over the potatoes and sausage.
  12. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
  13. Remove the baking dish from the oven.
  14. Sprinkle the shredded cheddar cheese evenly over the top of the potatoes and sausage.
  15. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  16. Remove from the oven and let it cool for a few minutes before serving.
  17. Garnish with chopped fresh parsley, if desired.
  18. Serve immediately and enjoy!

Notes

Yukon Gold potatoes can be substituted with Russet or red potatoes, adjusting baking time as needed. Other sausage types like Italian or kielbasa can be used. Cheddar cheese can be substituted with Monterey Jack, Colby Jack, or pepper jack. Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or oven. For added flavor, consider adding red pepper flakes, vegetables like bell peppers or onions, bacon, or a dollop of sour cream before baking.