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A bowl of Chicken Caesar Sandwich Chili, topped with croutons and parmesan, is showcased as the featured image.

Irresistible Chicken Caesar Sandwich Chili

This recipe transforms the classic Chicken Caesar Sandwich into a comforting and flavorful chili. It captures the creamy, tangy, and savory essence of the sandwich in a warm, satisfying soup. Perfect for a unique twist on traditional chili.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1/4 cup Caesar dressing
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • Salt to taste
  • Black pepper to taste
  • Croutons for topping optional
  • Fresh parsley for garnish optional

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • Ladle
  • Bowls

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and red bell pepper and cook for another 2-3 minutes, until fragrant.
  4. Stir in the oregano and red pepper flakes (if using) and cook for 30 seconds.
  5. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
  6. Gradually pour in the chicken broth, stirring constantly to avoid lumps.
  7. Add the diced tomatoes (undrained) and cannellini beans. Bring to a simmer.
  8. Stir in the cooked and shredded chicken.
  9. Stir in the Caesar dressing, lemon juice, and Worcestershire sauce.
  10. Reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.
  11. Stir in the Parmesan cheese. Taste and adjust seasonings with salt and black pepper as needed.
  12. Ladle the chili into bowls and garnish with croutons, extra Parmesan cheese, and fresh parsley, if desired. Serve immediately.

Notes

For a richer flavor, use rotisserie chicken. To prevent the Caesar dressing from separating, thicken the chili with a roux made from flour and olive oil. Croutons should be added right before serving to maintain their crunch. For a bean-free chili, omit the cannellini beans or substitute with chopped celery. Chili can be stored in airtight container in refrigerator for up to 3 days. Consider adding a drizzle of high-quality Caesar dressing as a topping.