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Irresistible Chicken Kofta

These chicken kofta are incredibly juicy and flavorful, thanks to a balance of fat, moisture, and aromatic spices. Grated onion, yogurt, and fresh herbs contribute to their tenderness and deliciousness, making them perfect for grilling or pan-frying and serving with your favorite sides.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4
Course: Main Course
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Ground Chicken thigh meat preferred
  • 1 medium Onion, finely grated
  • 2 cloves Garlic, minced
  • 1/2 cup Fresh Cilantro, finely chopped
  • 1/4 cup Fresh Mint, finely chopped
  • 1/2 cup Breadcrumbs panko preferred
  • 1 large Egg, lightly beaten
  • 1/4 cup Plain Yogurt Greek yogurt works too
  • 1 tbsp Lemon Juice
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Red Pepper Flakes optional
  • Salt to taste
  • Black Pepper to taste
  • Olive Oil, for grilling or pan-frying

Equipment

  • Large bowl
  • Grater
  • Measuring cups
  • Measuring spoons
  • Plastic wrap
  • Skillet or grill
  • spatula
  • Thermometer

Method
 

  1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, grated onion, minced garlic, cilantro, mint, breadcrumbs, egg, yogurt, lemon juice, cumin, coriander, turmeric powder, and red pepper flakes (if using).
  2. Season Generously: Season the mixture generously with salt and black pepper.
  3. Mix Thoroughly: Using your hands, mix all the ingredients together until well combined. Be careful not to overmix.
  4. Rest the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. Shape the Kofta: Take a portion of the mixture (about 2-3 tablespoons) and shape it into an oblong or cylindrical shape.
  6. Cook the Kofta: Heat a drizzle of olive oil in a large skillet over medium heat. Alternatively, preheat your grill to medium heat. Cook the kofta for about 5-7 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  7. Serve: Serve the chicken kofta hot, with your favorite sides such as rice, pita bread, salad, or yogurt sauce.

Notes

For optimal juiciness, use ground chicken thigh. Resting the mixture in the refrigerator is crucial for the breadcrumbs to absorb moisture and the flavors to meld. You can bake the kofta in a 375F oven for about 20 minutes, or until cooked through. Store leftover cooked kofta in an airtight container in the refrigerator for up to 3 days.