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Delicious Beef Pasta dish featured in a food blog article.

Irresistible Creamy Beef Pasta

This creamy beef pasta recipe transforms simple ingredients into a comforting and flavorful dish. Ground beef is browned and simmered in a rich tomato sauce with aromatic herbs, then tossed with pasta, heavy cream, and Parmesan cheese for a truly irresistible meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup dry red wine optional
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 pound pasta penne, rigatoni, or farfalle
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Pasta water as needed

Equipment

  • Large skillet or Dutch oven
  • large pot
  • colander
  • Measuring spoons
  • Measuring cups
  • wooden spoon or spatula
  • Chef's knife
  • cutting board

Method
 

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Add minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.
  5. Pour in crushed tomatoes and red wine (if using). Bring to a simmer and cook for 10 minutes, allowing the alcohol to evaporate and the flavors to meld.
  6. Stir in beef broth and bring the sauce back to a simmer. Reduce heat to low, cover, and cook for 15 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
  7. While the sauce is simmering, cook pasta according to package directions in salted boiling water until al dente. Reserve about 1 cup of pasta water before draining.
  8. Stir in heavy cream and Parmesan cheese into the sauce.
  9. Add drained pasta to the skillet and toss to coat.
  10. If the sauce is too thick, add a little reserved pasta water at a time until it reaches your desired consistency.
  11. Serve immediately, garnished with fresh parsley and additional Parmesan cheese.

Notes

For a richer flavor, use a high-quality Parmesan cheese. You can also experiment with different types of pasta, such as fettuccine or spaghetti. To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.