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Garlic Butter Chicken Bites In Creamy Pasta are showcased in this appetizing featured image, highlighting the delicious combination of chicken and pasta.

Irresistible Garlic Butter Chicken Bites in Creamy Pasta

This recipe features tender chicken bites cooked in garlic butter and tossed with creamy pasta. The dish is elevated with the use of starchy pasta water and a touch of acidity for a balanced and flavorful meal. Perfect for a comforting weeknight dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 12 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • 1 lb pasta penne, fettuccine, or your favorite shape
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dry white wine optional, but highly recommended
  • 1 tablespoon lemon juice optional
  • 1 cup reserved pasta water

Equipment

  • large pot
  • colander
  • large skillet
  • wooden spoon or spatula
  • measuring cups and spoons
  • knife
  • cutting board

Method
 

  1. Cook the pasta according to package directions in heavily salted water. Reserve 1 cup of pasta water before draining.
  2. While the pasta is cooking, prepare the chicken. In a large skillet, heat olive oil over medium-high heat. Add the chicken cubes and cook until browned on all sides and cooked through (about 5-7 minutes). Season with salt, pepper, garlic powder, paprika, and red pepper flakes (if using). Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant (about 1 minute), being careful not to burn it.
  4. If using, deglaze the pan with white wine, scraping up any browned bits from the bottom. Let the wine reduce slightly, about 1 minute. Add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
  5. Add the cooked pasta to the skillet with the cream sauce. Toss to coat. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
  6. Stir in the cooked chicken bites and parsley. If using, stir in the lemon juice for brightness. Season with salt and pepper to taste.
  7. Serve immediately, garnished with additional Parmesan cheese and parsley.

Notes

For best results, sear the chicken quickly over high heat to lock in juices. Be careful not to burn the garlic, as it will become bitter. Adding pasta water gradually is key to achieving a smooth and creamy sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. You can add vegetables like broccoli or spinach to the pasta for added nutrients.