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A close-up featured image showcases a delicious and melty Grilled Cheese Burrito.

Irresistible Grilled Cheese Burrito

Combine the comforting simplicity of a grilled cheese with the satisfying heartiness of a burrito! This recipe uses cheddar and Monterey Jack cheese with cooked ground beef (or your choice of filling) to create a melty, flavorful experience. Buttered and grilled to golden perfection, it's a satisfying meal or snack.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 1
Course: Main Course, Snack
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large flour tortillas burrito size
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cooked and seasoned ground beef
  • 1/4 cup cooked rice optional
  • 2 tablespoons butter, softened
  • Sour cream optional
  • Taco seasoning to taste

Equipment

  • large skillet
  • spatula
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons

Method
 

  1. Prepare the Fillings: If using leftover cooked ground beef, ensure it is heated through. If starting from scratch, cook the ground beef, drain off any excess grease, and season to taste with taco seasoning. Cook rice according to package directions, if using.
  2. Assemble the Burrito: Lay one tortilla flat on a clean surface. Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese evenly over the tortilla, leaving about an inch of space around the edges.
  3. Add the Filling: Spread the cooked ground beef over the cheese. If using rice, sprinkle it over the meat.
  4. More Cheese: Top with the remaining cheddar and Monterey Jack cheese.
  5. Fold the Burrito: Fold in the sides of the tortilla, then tightly roll it up from the bottom.
  6. Grill the Burrito: Spread softened butter evenly on the outside of the burrito.
  7. Cook to Perfection: Place the burrito in a preheated skillet over medium heat, seam-side down. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the burrito to ensure even browning.
  8. Serve: Remove the Grilled Cheese Burrito from the skillet and let it cool slightly before cutting in half. Serve immediately with salsa, sour cream, or guacamole if desired.

Notes

For spicier burritos, add a pinch of chili flakes to the cheese mixture or use pepper jack cheese. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave. Experiment with different fillings like sauteed vegetables, shredded chicken, or black beans. Freshly shredded cheese melts better than pre-shredded cheese.