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Hobo Casserole Ground Beef is shown as a delicious and hearty featured dish.

Irresistible Hobo Casserole Ground Beef

This Hobo Casserole Ground Beef recipe elevates a classic comfort food to an unforgettable meal. By browning the beef, sautéing the vegetables, and using the right combination of soups, you'll achieve a hearty, flavorful, and perfectly textured casserole that everyone will love.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Ground Beef 80/20 blend recommended
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, chopped
  • 2 cups Frozen Shredded Hash Browns, thawed
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 tbsp Worcestershire sauce optional
  • Crispy Fried Onions for topping optional

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Large bowl
  • Spoon
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • Can opener
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
  3. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. In a large bowl, combine the browned ground beef mixture, cream of mushroom soup, cream of celery soup, diced tomatoes (undrained), green beans, corn, thawed hash browns, cheddar cheese, salt, pepper, garlic powder, onion powder, and Worcestershire sauce (if using). Mix well to ensure everything is evenly distributed.
  5. Pour the mixture into the prepared baking dish, spreading it in an even layer.
  6. Bake for 45-50 minutes, or until the casserole is bubbly and heated through.
  7. If desired, sprinkle crispy fried onions over the top during the last 5 minutes of baking. Let stand for a few minutes before serving.

Notes

For best results, thaw the hash browns completely and squeeze out any excess moisture before adding them to the casserole. You can substitute cream of chicken soup for cream of celery soup if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a richer flavor, use a sharp cheddar cheese or a blend of cheddar and Monterey Jack. Feel free to add other vegetables like carrots or peas.