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Irresistible Honey Butter Garlic Chicken and Rice

This one-pan dish combines the sweet, savory, and rich flavors of honey, butter, and garlic with tender chicken and perfectly cooked rice. Browning the chicken before simmering is key to developing a depth of flavor, while rinsing the rice ensures a fluffy texture. This recipe is designed to be straightforward and yield consistently delicious results.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1.5 cups long-grain white rice, rinsed
  • 3 cups low-sodium chicken broth
  • 1/4 cup honey
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Optional Garnish: Chopped fresh parsley or green onions

Equipment

  • Large skillet or Dutch oven
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • whisk
  • fork
  • Lid for skillet or Dutch oven

Method
 

  1. Season the chicken pieces generously with salt and pepper.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  3. Add the chicken in a single layer (work in batches if necessary) and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
  4. Reduce heat to medium. Add the butter to the skillet and let it melt.
  5. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  6. Whisk in the honey and soy sauce into the garlic butter. Bring to a simmer and cook for 1 minute, stirring constantly.
  7. Add the rinsed rice and chicken broth to the skillet. Stir to combine.
  8. Place the seared chicken on top of the rice mixture.
  9. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. Do NOT lift the lid during this time!
  10. Remove from heat and let stand, covered, for 5-10 minutes.
  11. Fluff the rice with a fork.
  12. Garnish with chopped fresh parsley or green onions, if desired. Serve immediately.

Notes

Rinsing the rice removes excess starch, preventing mushiness. Searing the chicken creates a richer, more savory flavor. Use low-sodium soy sauce to control the saltiness. Simmer without stirring to ensure even cooking. Letting the dish rest allows the rice to absorb any remaining liquid. For a touch of acidity, add a squeeze of lemon juice at the end. Store leftovers in an airtight container in the refrigerator for up to 3 days.