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Close-up shot of glistening Honey Garlic Shrimp, perfectly cooked and ready to eat.

Irresistible Honey Garlic Shrimp

This Honey Garlic Shrimp recipe delivers the perfect balance of sweet and savory flavors with a sticky, glossy glaze. The key to success is searing the shrimp quickly at high heat, adding garlic at the end to prevent burning, and using a cornstarch slurry to thicken the sauce for a delicious and satisfying dish. This is also perfect for those Delicious High Protein Dinner nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish
  • Cooked rice, noodles, or vegetables, for serving

Equipment

  • large skillet
  • Small bowls
  • whisk
  • Measuring spoons
  • Measuring cups
  • paper towels
  • spatula

Method
 

  1. Pat the shrimp dry with paper towels.
  2. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  3. In another small bowl, mix cornstarch and water to create a slurry.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and slightly browned. Work in batches if necessary.
  6. Push the shrimp to one side of the skillet and add the minced garlic. Cook for about 30 seconds, until fragrant, being careful not to burn it.
  7. Pour the honey garlic sauce over the shrimp and garlic. Bring to a simmer.
  8. Stir in the cornstarch slurry. Cook for 1-2 minutes, or until the sauce has thickened and coats the shrimp evenly.
  9. Remove from heat and garnish with chopped green onions and sesame seeds.
  10. Serve immediately over rice, noodles, or vegetables.

Notes

Patting the shrimp dry is crucial for achieving a good sear. Add the garlic at the end to prevent burning. Serve immediately for the best flavor and texture. For a spicier dish, increase the amount of red pepper flakes. The sauce can be adjusted to your taste by adding more or less honey, soy sauce, or rice vinegar. Store leftovers in an airtight container in the refrigerator for up to 2 days.